Wings and Things: Lip-Smacking Chicken Recipes by Ben Ford and David Turofsky

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books

    Learn the meaning of poultry nirvana with the chart-topping recipes in Wings and Things.

    Full review
  • ISBN 10 1787135004
  • ISBN 13 9781787135000
  • Published May 12 2020
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on the classic.  Recipes to savor include moreish favorites such as sweet and smokey BBQ, Korean hot sauce wings with fermented black bean, pineapple and black sesame, Jamaican Me Crazy made firey with Scotch bonnet chilies, and Salt and Pepper wings coated in five spice and Szechuan salt. A separate chapter focuses on how to make use of a whole chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. Other recipes to complete your chicken feast include sides, sharing plates, burgers, drinks, and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!

Other cookbooks by this author