Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School by Le Cordon Bleu

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    • Categories: How to...; Cakes, large; Dessert
    • Ingredients: sponge cake; filling of your choice
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    • Categories: How to...; Frostings & fillings; Cakes, large; Dessert
    • Ingredients: cake of your choice; glaze of your choice
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    • Categories: Cakes, large; Frostings & fillings; How to...; Dessert
    • Ingredients: cake of your choice; clear glaze; cocoa butter
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    • Categories: Frostings & fillings; Sauces for desserts; Cakes, large; Dessert; Christmas; Cooking for a crowd
    • Ingredients: almond paste; icing sugar; egg yolks; eggs; caster sugar; butter; dark chocolate; whipping cream; rum; coffee extract; plain flour
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    • Categories: Cakes, large; Frostings & fillings; Sauces for desserts; Dessert; Christmas; Cooking for a crowd
    • Ingredients: caster sugar; eggs; egg yolks; natural unsweetened cocoa powder; dark chocolate; leaf gelatine; milk; whipping cream; strawberries; pears; raspberries; blackberries; kiwifruits; plain flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: dried apricots; glacé cherries; candied orange peel; sultanas; hazelnuts; pistachio nuts; mixed glacé fruit; butter; icing sugar; eggs; cocoa powder; plain flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; cooking chocolate; butter; eggs; egg yolks; caster sugar; whipping cream; raspberry juice; raspberry eau-de-vie; raspberries; honey; powdered pectin
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: flaked almonds; butter; eggs; almond paste; cocoa powder
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    • Ingredients: butter; dark chocolate; eggs; caster sugar; whipping cream; raspberries; strawberries; blackberries
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    • Categories: Baked & steamed desserts; Cakes, small; Sauces for desserts; Afternoon tea
    • Ingredients: egg whites; caster sugar; ground almonds; icing sugar; dark chocolate; whipping cream; honey; pears; butter; ground cinnamon; whole cloves; nutmeg; red wine; whole star anise
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    • Categories: Cakes, large; Dessert
    • Ingredients: butter; egg yolks; caster sugar; eggs; cocoa powder; ground hazelnuts; dark chocolate; whipping cream; honey; chocolate sprinkles
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: dark chocolate; butter; dark brown sugar; egg yolks; walnuts; ground almonds; egg whites; caster sugar; whipping cream; honey; white chocolate
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    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: egg whites; caster sugar; ground almonds; dark chocolate; icing sugar; whipping cream
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    • Categories: Cakes, large; Frostings & fillings; Dessert; French
    • Ingredients: caster sugar; ground almonds; pistachio paste; eggs; egg whites; kirsch; dark chocolate; whipping cream; pistachio nuts; jelly powder
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    • Categories: Bread & buns, sweet; Sauces for desserts; Afternoon tea; European
    • Ingredients: dark chocolate; butter; brown sugar; eggs; caster sugar; whipping cream; vanilla extract; icing sugar; sliced almonds
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    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: butter; caster sugar; eggs; cocoa powder; dark chocolate; whipping cream; chocolate sprinkles; plain flour
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    • Ingredients: eggs; caster sugar; cocoa powder; dark chocolate; whipping cream; bottled cherries
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    • Ingredients: eggs; caster sugar; cocoa powder; raspberry liqueur; dark chocolate; whipping cream; honey; raspberries
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    • Categories: Cakes, large; Dessert
    • Ingredients: milk; caster sugar; vanilla pods; dark chocolate; Nutella; eggs; plain flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; butter; eggs; sugar; coffee extract
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    • Categories: Cakes, large; Dessert
    • Ingredients: dried figs; dessert wine; milk; caster sugar; vanilla pods; dark chocolate; eggs; plain flour
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    • Categories: Bread & buns, sweet; Afternoon tea; European
    • Ingredients: flaked almonds; compressed yeast; eggs; egg yolks; caster sugar; butter; sultanas; candied orange peel; chocolate chips; plain flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; caster sugar; cocoa powder; raspberry jam; icing sugar; plain flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: butter; icing sugar; eggs; rum; cocoa powder; plain flour
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A chocolate lover's dream book that will bring out your inner pastry chef.

    Full review
  • ISBN 10 1911621858
  • ISBN 13 9781911621850
  • Linked ISBNs
  • Published Nov 19 2019
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street Cookery

Publishers Text

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.

Any of the 180 mouthwatering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.

Founded in Paris in 1895, Le Cordon Bleu is the world’s leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.


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