The Silver Spoon for Children, New Edition: Favorite Italian Recipes by The Silver Spoon Kitchen

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  • Bridge cutting technique (page 13)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
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  • Claw cutting technique (page 13)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
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  • How to chop an onion (page 13)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
    • Ingredients: onions
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  • How to cut an onion into thin slices (page 13)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
    • Ingredients: onions
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  • How to crack eggs (page 13)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
    • Ingredients: eggs
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  • How to use a grater (page 15)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
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  • How to use a vegetable peeler (page 15)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
    • Ingredients: vegetables of your choice
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  • How to squeeze juice from lemons or oranges (page 15)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
    • Ingredients: lemons
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  • Prosciutto and melon (page 18)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Appetizers / starters; Snacks; Italian
    • Ingredients: melons; prosciutto
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  • Tomato bruschetta (page 22)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Appetizers / starters; Lunch; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: rustic bread; tomatoes; store-cupboard ingredients
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  • Sausage crostini (page 26)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Lunch; Snacks; Italian
    • Ingredients: pork sausages; fennel seeds; Taleggio cheese; rustic bread
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  • Pizzaiola toasts (page 30)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Appetizers / starters; Lunch; Snacks; Italian; Vegetarian
    • Ingredients: tomatoes; scallions; green olives; parsley; oregano; mozzarella cheese
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  • Panzanella salad (page 34)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Salads; Lunch; Italian; Vegan; Vegetarian
    • Ingredients: rustic bread; tomatoes; basil
    show

  • Mozzarella and tomato salad (page 38)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Salads; Lunch; Italian; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; basil
    show

  • Summer cannellini bean salad (page 42)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Salads; Lunch; Summer; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; yellow bell peppers; tomatoes; cannellini beans; lemons; basil; parsley
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  • Tuna and bean salad (page 46)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Salads; Lunch; Italian
    • Ingredients: leeks; tomatoes; lettuce; tuna steaks; basil; pine nuts; cannellini beans
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  • Tuscan minestrone soup (page 50)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Soups; Italian; Vegetarian
    • Ingredients: leeks; carrots; celery; zucchini; parsley; canned tomatoes; rosemary; cannellini beans; vegetable stock; long grain rice; Parmesan cheese
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  • Tuna frittata and green beans

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Egg dishes; Lunch; Italian
    • Ingredients: scallions; eggs; parsley; canned tuna in olive oil; green beans; green olives; canned tomatoes; basil
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  • Pizza dough (page 60)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Pizza & calzones; Italian
    • Ingredients: active dry yeast; strong white bread flour
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  • Pizza Margherita (page 64)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; tomatoes; mozzarella cheese; basil; strong white bread flour; strained tomatoes
    show
  • Pizza Napoletana

    Pizza Napoletana (page 66)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Pizza & calzones; Main course; Italian
    • Ingredients: strong white bread flour; active dry yeast; mozzarella cheese; anchovies; dried oregano; strained tomatoes
    show

  • Sausage pizza (page 68)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Children & baby food; Main course; Italian
    • Ingredients: strong white bread flour; active dry yeast; sausages; pecorino cheese; tomatoes; pancetta; basil; strained tomatoes; rosemary sprigs
    show

  • How to cook dried pasta (page 73)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; How to...
    • Ingredients: dried pasta of your choice
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  • Fresh pasta dough (page 74)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta flour; store-cupboard ingredients
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  • Ravioli Napoletana (page 78)

    from The Silver Spoon for Children, New Edition: Favorite Italian Recipes The Silver Spoon for Children, New Edition by The Silver Spoon Kitchen

    • Categories: Children & baby food; Pasta, filled; Main course; Italian
    • Ingredients: pasta flour; ricotta cheese; cooked ham; parsley; eggs; mozzarella cheese; Parmesan cheese; tomatoes
    show

Notes about this book

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Notes about Recipes in this book

  • Rigatoni with meatballs

    • Hellyloves2cook on May 07, 2013

      Made for my children- rather than my 3 children making it for me! Eaten and liked ,although comments from the 8 yr old and nearly 17 yr old ..... "Meatballs needed more flavour-". " bit boring" My children eat most things I make and pass comment. Although they appreciated this 2 of them had tasted better meatballs. Husband seemed to think was OK. He agreed the meatballs missed something!

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  • ISBN 10 1838660194
  • ISBN 13 9781838660192
  • Published Sep 25 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition New
  • Countries United States, United Kingdom, Australia, Canada
  • Publisher Phaidon Press

Publishers Text

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

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