The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home by Julie Jones

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    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; butter; salt; egg yolks
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    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; butter; egg yolks; icing sugar
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    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; eggs; lard; egg yolks
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    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: butter; strong white bread flour
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    • Categories: Pies, tarts & pastries; Cooking ahead; French; Vegetarian
    • Ingredients: strong white bread flour; caster sugar; eggs
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    • Categories: Pies, tarts & pastries; Cooking ahead; Austrian; Vegetarian
    • Ingredients: strong white bread flour; caster sugar; easy-bake yeast; butter
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    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: plain flour; eggs; grapeseed oil
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    • Categories: Pies, tarts & pastries; Cooking ahead; Gluten-free
    • Ingredients: ground almonds; brown rice flour; sorghum flour; tapioca flour; amaranth seeds; salt; butter; egg yolks
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    • Categories: Pies, tarts & pastries; Cooking ahead; Vegan
    • Ingredients: plain flour; coconut oil; Trex vegetable fat; icing sugar; coconut milk; salt
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; butter; egg yolks; caster sugar; milk; vanilla bean paste; rhubarb; clementines; raspberries; plums; baby figs; cherries; blueberries; seedless black grapes
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    • Categories: Baked & steamed desserts; Mousses, trifles, custards & creams; Pies, tarts & pastries; Sauces for desserts; Dessert; Italian
    • Ingredients: plain flour; eggs; grapeseed oil; white peaches; caster sugar; vanilla bean paste; raspberries; egg yolks; muscat wine
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  • Apple rose tart (2020)
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; butter; egg yolks; caster sugar; ground hazelnuts; ground almonds; eggs; lemons; apples; ground cinnamon
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    • Categories: Pies, tarts & pastries; Sauces for desserts; Breakfast / brunch
    • Ingredients: strong white bread flour; caster sugar; easy-bake yeast; butter; milk; vanilla bean paste; apricots; fennel seeds
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: plain flour; butter; egg yolks; apples; caster sugar
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: butter; strong white bread flour; eggs; caster sugar; egg yolks; milk; Parma Violets candies; lychee syrup; tinned lychees
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; butter; egg yolks; icing sugar; frozen dark cherries; cherry brandy; vanilla bean paste; almond extract
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: plain flour; butter; bananas; caster sugar; vanilla bean paste; Maldon salt
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; coconut oil; Trex vegetable fat; icing sugar; coconut milk; cream cheese; vanilla bean paste; mangoes; passion fruit pulp; limes; seedless black grapes
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; strong white bread flour; gelatine sheets; caster sugar; raspberries; icing sugar; eggs; double cream; pear cordial; rose gin
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Gluten-free
    • Ingredients: ground almonds; brown rice flour; sorghum flour; tapioca flour; amaranth seeds; butter; egg yolks; caster sugar; cornflour; lemons; heavy cream; eggs
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: plain flour; butter; icing sugar; egg yolks; milk; chamomile tea bags; gelatine sheets; double cream; fruits of your choice; edible flowers; sprinkles of your choice
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    • Categories: Candy / sweets; Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; eggs; grapeseed oil; caster sugar; rosemary; butter; double cream; vanilla bean paste
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: plain flour; butter; gelatine sheets; caster sugar; egg yolks; milk; double cream; vanilla bean paste; fondant icing
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; eggs; lard; waxy potatoes; smoked pancetta; red onions; thyme; double cream; Reblochon cheese
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Notes about this book

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Notes about Recipes in this book

  • Apple rose tart (2020)

    • Astrid5555 on March 07, 2021

      This is a labor of love but such a beautiful tart. It took me 3 hours to make the apple roses but the end result was just beautiful (photo added). Perfect for a special occasion dessert.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Julie Jones does it again with another beautifully packed cookbook that will inspire any level of baker.

    Full review
  • ISBN 10 085783780X
  • ISBN 13 9780857837806
  • Published Mar 05 2020
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States, United Kingdom
  • Publisher Kyle Books

Publishers Text

A masterclass in the art and craft of baking and decoration.

Whether you wish to perfect your sweet shortcrust technique, learn to make inverted puff pastry or want to seriously impress with a croustade filo, The Pastry School will inspire you to up your baking game.

A Pastry Basics section provides all the know-how to make pastry right every time and includes both sweet and savory, gluten-free and vegan pastry as well as hot water, puff , choux, suet and leavened options. Chapters include Pastry Basics, Fruit, Cream & Cheese, Vegetables, Nuts, Meat & Fish and Crunch & Crumb. More than 70 recipes ranging from a 'comfort' chicken, chorizo and spinach pie to a purely indulgent tartiflette miniature pie or a beautiful and indulgent chamomile and panna cotta tart. Each recipe includes suggestions for alternative fillings or toppings as well as hints on perfecting the techniques required. Julie's sheer inventiveness and creativity is captivating and her many Instagram followers engage with her on a regular basis, sharing with her their interpretations of her superlative dishes. "Bloody great baking book." Jamie Oliver



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