The Great Cooks' Guide to Woks, Steamers & Fire Pots: America’s Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques by James A. Beard

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  • ISBN 10 0394734254
  • ISBN 13 9780394734255
  • Published Sep 12 1977
  • Format Paperback
  • Page Count 56
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House

Publishers Text

More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes

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