Sweet by Australian Women's Weekly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742457037
  • ISBN 13 9781742457031
  • Published Oct 31 2016
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Bauer Media Books

Publishers Text

Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats for all occasions and much more. This book is an on-trend charmer on a subject where there's lots to learn.

Chapters include- Candy Store
Little Somethings
Cookies and Slabs
Big Cakes
Frosty and Frozen

Contributors include-
Katherine Sabbath, the self-taught cake creative with over 250K Instagram followers
Candy Berger, of Glazed Doughnut fame, the Sydney based bespoke doughnut company
Alice Storey and Georgi Larby from Pure Pops, the freshly squeezed ice pop sensations
Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and
Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats

Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends.

Other cookbooks by this author