The Rangoon Sisters: Recipes from Our Burmese Family Kitchen by Amy Chung and Emily Chung

Search this book for Recipes »
    • Categories: Salads; Side dish; Burmese
    • Ingredients: roasted unsalted peanuts; tomatoes; shallots; garlic oil; limes; fish sauce; coriander leaves; gram flour; crispy shallots
    show
    • Categories: Dressings & marinades; Salads; Main course; Side dish; Burmese; Vegan; Vegetarian
    • Ingredients: gram flour; turmeric; paprika; oil; soy sauce; kaffir lime leaves; shallot oil; chilli flakes; crispy shallots
    show
    • Categories: Dressings & marinades; Burmese; Vegan; Vegetarian
    • Ingredients: soy sauce; kaffir lime leaves; shallot oil; chilli flakes; crispy shallots
    show
    • Categories: Dressings & marinades; Burmese
    • Ingredients: tamarind water; garlic oil; coriander leaves; chilli flakes; fish sauce; crispy garlic
    show
    • Categories: Dressings & marinades; Salads; Side dish; Burmese
    • Ingredients: white cabbage; tomatoes; sesame seeds; raw peanuts; oil; dried butter beans; chana dal; garlic; garlic oil; fish sauce; limes; green finger chillies; lahpet
    show
    • Categories: Dressings & marinades; Salads; Main course; Burmese
    • Ingredients: chicken thighs; turmeric; paprika; chilli powder; white cabbage; limes; garlic oil; fish sauce; chilli flakes; shallots; gram flour; coriander leaves; crispy shallots
    • Accompaniments: Fried chicken (Kyet thar kyaw)
    show
    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Burmese; Vegan; Vegetarian
    • Ingredients: aubergines; limes; garlic oil; roasted unsalted peanuts; shallots
    show
    • Categories: Salads; Side dish; Burmese
    • Ingredients: pomelos; shallots; dried shrimp; shrimp paste; gram flour; shallot oil; dried chilli flakes; crispy shallots
    show
    • Categories: Salads; Side dish; Burmese
    • Ingredients: green mangoes; red bird's eye chillies; shallot oil; fish sauce; palm sugar; crispy shallots; roasted unsalted peanuts
    show
    • Categories: Salads; Side dish; Burmese; Vegan; Vegetarian
    • Ingredients: pickled white ginger; white cabbage; pickle juice; tomatoes; sesame seeds; raw peanuts; oil; dried butter beans; chana dal; garlic; garlic oil; limes
    • Accompaniments: Stir-fried spicy chicken livers (Kyet thar athe)
    show
    • Categories: Salads; Soups; Appetizers / starters; Main course; Cooking for 1 or 2; Burmese; Indian; Vegan; Vegetarian
    • Ingredients: fresh ginger; oil; mustard seeds; onions; ground cumin; paprika; chilli powder; turmeric; gram flour; vegetable stock; tamarind water; ready-made samosas; mint; white cabbage; limes
    show
    • Categories: Salads; Appetizers / starters; Main course; Cooking for 1 or 2; Burmese; Vegan; Vegetarian
    • Ingredients: tamarind pulp; white cabbage; tomatoes; shallots; chilli flakes; garlic oil; gram flour; limes; coriander sprigs; ready-made samosas; crispy shallots
    show
    • Categories: Salads; Side dish; Burmese
    • Ingredients: tamarind pulp; dried shrimp; green papayas; red bird's eye chillies; garlic oil; limes; fish sauce; gram flour; coriander sprigs; crispy garlic
    show
    • Categories: Salads; Side dish; Burmese
    • Ingredients: tamarind pulp; dried shrimp; chow mein noodles; white cabbage; garlic oil; fish sauce; gram flour; chilli flakes
    • Accompaniments: Onion fritters (Kyethun kyaw)
    show
    • Categories: Salads; Side dish; Burmese
    • Ingredients: sesame seeds; dried shrimp; carrots; fish sauce; limes; coriander sprigs
    show
    • Categories: Quick / easy; Stir-fries; Main course; Burmese
    • Ingredients: oil; stewing beef; fresh ginger; garlic; red bird's eye chillies; mint; Vietnamese coriander; limes; fish sauce; peanut oil
    show
    • Categories: Quick / easy; Stir-fries; Side dish; Small plates - tapas, meze; Burmese
    • Ingredients: oil; onions; shrimp paste; turmeric; green finger chillies; sorrel leaves; fish sauce
    show
    • Categories: Quick / easy; Stir-fries; Side dish; Small plates - tapas, meze; Burmese
    • Ingredients: oil; morning glory; red bird's eye chillies; shrimp paste
    show
    • Categories: Stews & one-pot meals; Quick / easy; Side dish; Small plates - tapas, meze; Burmese; Vegan; Vegetarian
    • Ingredients: oil; onions; cooked butter beans; turmeric; medium chilli powder
    show
    • Categories: Quick / easy; Side dish; Burmese; Vegan; Vegetarian
    • Ingredients: oil; green beans; soy sauce
    show
    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking for 1 or 2; Burmese
    • Ingredients: garlic; coriander sprigs; red bird's eye chillies; limes; fish sauce; whole sea bream; turmeric; oil
    show
    • Categories: Quick / easy; Breakfast / brunch; Side dish; Cooking ahead; Burmese
    • Ingredients: dried yellow peas; oil; onions; turmeric
    • Accompaniments: Flatbread (Palata)
    show
    • Categories: Quick / easy; Stir-fries; Main course; Small plates - tapas, meze; Burmese
    • Ingredients: oil; onions; fresh ginger; turmeric; paprika; chilli powder; chicken livers; fish sauce
    • Accompaniments: Ginger salad (Gin thoke)
    show
    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Cooking ahead; Burmese
    • Ingredients: oil; onions; garlic; fresh ginger; chicken thighs; paprika; turmeric; chilli powder; creamed coconut; gram flour; chicken stock; fish sauce; chow mein noodles; limes; hard-boiled eggs; coriander leaves; shallots; crispy noodles; chilli flakes
    • Accompaniments: Crispy fried noodles (Khauk swe kyut kyut kyaw)
    show
  • show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1529103207
  • ISBN 13 9781529103205
  • Published Jul 30 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Tired of Thai food? Bored of Chinese and Indian? Then it is time for you to discover Burmese.

The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung.

Including chapters such as Snacks, Salads, Slow-cooked, Curries, Rice, Noodles, Condiments and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.