Harumi's Japanese Kitchen by Harumi Kurihara

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Reviews about this book

  • Kavey Eats

    An overall appealing book with simple but bold imagery, Harumi’s Japanese Kitchen is faithful to its premise of taking Japanese cooking back to basics.

    Full review
  • ISBN 10 184091808X
  • ISBN 13 9781840918083
  • Published Aug 06 2020
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Conran

Publishers Text

A one-woman cookery empire...she inspires an almost religious devotion in her fans.' - The Times

'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times

In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organised into chapters of Meat & Fish, Vegetables, Rice, Noodles & More and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

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