The Noodle Bowl: Over 70 Recipes for Asian-inspired Noodle Dishes by Louise Pickford

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    • Categories: Dressings & marinades; Asian; Vegan; Vegetarian
    • Ingredients: dried chillies; peanut oil
    • Accompaniments: Chicken laksa
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    • Categories: Dressings & marinades; Asian; Vegan; Vegetarian
    • Ingredients: peanut oil; garlic
    • Accompaniments: Warm noodle and tofu salad
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    • Categories: Stocks; Asian
    • Ingredients: chicken pieces; spring onions; garlic; red onions; fresh ginger
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    • Categories: Stocks; Japanese
    • Ingredients: dried kombu; bonito flakes
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    • Categories: Dips, spreads & salsas; Sauces, general; Chinese; Vegan; Vegetarian
    • Ingredients: light soy sauce; Chinese black vinegar; caster sugar; fresh ginger; dried chillies; peanut oil; sesame oil
    • Accompaniments: Chinese pot stickers
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    • Categories: Dips, spreads & salsas; Sauces, general; Japanese
    • Ingredients: Japanese soy sauce; mirin; caster sugar; dashi
    • Accompaniments: Salmon and scallion gyoza
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    • Categories: Vietnamese; Vegan; Vegetarian
    • Ingredients: limes; store-cupboard ingredients
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    • Categories: Burmese
    • Ingredients: dried shrimp; peanut oil; Asian shallots; fresh ginger; dried red chillies; shrimp paste
    • Accompaniments: Warm noodle and tofu salad
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: Chinese cabbage; caster sugar; dried Korean chillies; fresh ginger; fish sauce; sesame seeds; spring onions
    • Accompaniments: Chilled noodles with egg
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    • Categories: Dressings & marinades; Japanese
    • Ingredients: shallots; Japanese soy sauce; rice wine vinegar; sesame oil; caster sugar; fresh ginger; dashi
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Chinese; Vegan; Vegetarian
    • Ingredients: sunflower oil; dried red chillies; light soy sauce; Chinese black vinegar; caster sugar; Szechuan peppercorns
    • Accompaniments: Steamed rice noodle dumplings with scallops
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    • Categories: Dips, spreads & salsas; Sauces, general; Korean; Vegan; Vegetarian
    • Ingredients: dark soy sauce; brown rice vinegar; sesame seeds
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    • Categories: Dips, spreads & salsas; Sauces, general; Korean; Vegetarian
    • Ingredients: sesame seeds; gochujang; rice wine vinegar; dark soy sauce; clear honey; sesame oil; spring onions
    • Accompaniments: Chilled noodles with egg
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    • Categories: Dips, spreads & salsas; Sauces, general; Korean; Vegetarian
    • Ingredients: doenjang; gochujang; spring onions; Asian shallots; rice wine; sesame oil; clear honey; sesame seeds
    • Accompaniments: Beef bulgogi and rice noodle wraps
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    • Categories: Sauces, general; Thai
    • Ingredients: palm sugar; limes; green bird's eye chillies; garlic; cilantro; fish sauce
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    • Categories: Sauces, general; Malaysian; Vegan; Vegetarian
    • Ingredients: Asian shallots; red chillies; turmeric; peanut oil; tamarind paste; light soy sauce; caster sugar; lemon grass
    • Accompaniments: Chicken laksa; Mohinga; Singapore noodles
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    • Categories: Sauces, general; Burmese
    • Ingredients: dried red chillies; garlic; fish sauce; rice vinegar
    • Accompaniments: Warm noodle and tofu salad
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    • Categories: Dips, spreads & salsas; Cambodian
    • Ingredients: mangoes; spring onions; cilantro; green chillies; fish sauce; limes
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    • Categories: Dips, spreads & salsas; Laotian
    • Ingredients: spring onions; cilantro; fish sauce; limes; caster sugar; cherry tomatoes; garlic; shallots; red bird's eye chillies
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Chinese
    • Ingredients: scallops; water chestnuts; garlic chives; light soy sauce; oyster sauce; sesame oil; wonton wrappers; sunflower oil; spring onions
    • Accompaniments: Szechuan chilli dressing
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Chinese
    • Ingredients: Chinese cabbage; leeks; cilantro; minced pork; gyoza wrappers; garlic chive flowers
    • Accompaniments: Chinese dipping sauce
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  • ISBN 10 1788792351
  • ISBN 13 9781788792356
  • Published Aug 25 2020
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles.

Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time, and ability to soak up the bold flavors they’re prepared with, make noodle dishes an exotic yet accessible dish and, with The Noodle Bowl, you'll be able to celebrate this wonderful food and feast on the results.

Taking inspiration from all over Asia, Louise Pickford shows you how to recreate Salmon and Scallion Gyoza from Japan, Beef Pho from Vietnam, Chicken Noodle Soup from China, and Kimchi Dumplings from Korea, as well many more exciting recipes from countries such as Burma, Malaysia, Cambodia, and Laos.

After finding out all the must-know noodle facts in an introductory chapter, you’ll then learn how to cook, serve, and eat the straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of Asian-inspired, aromatic, and sizzling-hot recipes is a must for any lover of exotic and adventurous food.

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