One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber

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Notes about Recipes in this book

  • Olive oil cherry snack cake

    • Zosia on January 17, 2021

      Delicious cake with a light and tender crumb. I used jarred sour cherries and they worked well with the lemon; the cake was short but there was a lot of flavour in every bite. A half recipe of the glaze was more than enough and no food colouring was needed to make it as pink as the book's photo. My cake was done in 30 minutes.

  • Anzac caramel chocolate slices

    • aberne on August 01, 2020

      Had to double the crust to get it to cover, using the American measurements. Wished it were more crispy. Very very rich.

    • Foodycat on October 16, 2020

      I was a bit anxious about the base mixture not covering, because it seemed very scant, but it did and it rose a bit in baking to be a decent layer. I only baked it for 15 minutes - it couldn't have taken any longer, and when I cut it into pieces I struggled a bit because it was very crunchy and hard to cut. Really good flavour but I think I prefer the usual shortbread base.

  • Tahini chocolate chip cookie bars

    • LindaAphoto on December 31, 2020

      I found the dough to be a little on the dry side. I baked it for 20 minutes in my oven as it runs hot. Still didn’t aid to maintain any moisture it may have had. Crumbly and on the dry side. All in all, the end result was nothing to write home about. I wouldn’t make it again or attempt to modify it for improvement. I would highly recommend using a quality, creamier tahini as well, to avoid bitterness.

    • kprovost on September 30, 2020

      The dough wasn't enough to cover the tray. And I used the one recommended for all of these recipes from Nordic Ware. I kind of piled the dough up to one side. I think an 8 x 8 or 9 x 9 square pan would be perfect. That being said, these were delicious! My husband and daughter were skeptical about the tahini, but it added a subtle nutty flavor, and they loved it.

  • Gianduja blondies

    • Nkrieda78 on November 03, 2020

      I used the almond butter substitution and added 1 Tbsp of Frangelico.

  • Raspberry cheesecake streusel squares

    • sqsyed on January 09, 2021

      Hi, where can I get the recipe from?

    • raybun on September 18, 2020

      Everything Astrid said! These are fantastic. As there’s only 3 of us I’ve been halving the recipes and baking them in an 8" square pan with excellent results.

    • Astrid5555 on August 22, 2020

      Incredibly delicious! A cheesecake bar topped with jammy raspberries and streusel which are made out of the base dough by adding some rolled oats. Recipe says makes 16-24, mine where devoured by 4 teenagers and gone within the hour. A definite keeper!!

  • Apple fritter monkey bread

    • Foodycat on November 07, 2020

      I made a few changes - my eggs were really big so I only used two, so my dough wasn't as wet as expected, and I incorporated the apples into the dough and made bigger buns. Instead of doing the first prove in the fridge overnight I shaped it and did the second prove in the fridge overnight, so I just had to bring the tray up to temperature before baking. Really delicious - the bread is light and soft and the apples are a good balance for the stickyness.

  • Florentine grape focaccia

    • Zosia on January 06, 2021

      The focaccia base was quite good - light and airy but also chewy - but the star was the sweet grape topping with a hint of rosemary. The only change I might make next time is to bake it in a larger pan (it filled a 9x13x2" pan) and increase the fruit etc so there's a greater ratio of that delicious topping to bread.

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Reviews about this book

  • Kavey Eats

    This is very much in line with what Edd is known and celebrated for – recipes that are both delicious, and absolutely achievable for a home cook, experienced or otherwise.

    Full review
  • Eat Your Books

    The must-have baking book for any level of experience. Impressive delicious desserts with little mess.

    Full review
  • ISBN 10 0857838598
  • ISBN 13 9780857838599
  • Published Jun 25 2020
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.

With chapters including Cakes, Brownies & Cookies, Pastry, Desserts, No-Bake Bakes and Buns & Breads, there's plenty to choose from to create a beautiful bake, that only lacks the washing up. Try Anzac Caramel Slices for a sweet treat with a salty kick, Rhubarb Strawberry Cobbler for an easy summer dessert, or Tahini Babka Buns for those weekend pastry cravings.

You need minimal equipment and skill to whip up something fruity, chocolatey, spiced or nutty - One Tin Bakes is full of versatile and achievable recipes that celebrate the flavours of both traditional and modern bakes from around the world, each with a special Edd Kimber twist.

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