Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
-
Cheese biscuits (Kue keju) (page 30)
from Coconut & Sambal: Recipes from My Indonesian Kitchen Coconut & Sambal by Lara Lee
show -
Vegan martabak (page 40)
from Coconut & Sambal: Recipes from My Indonesian Kitchen Coconut & Sambal by Lara Lee
show -
Vegetable spring rolls (page 47)
from Coconut & Sambal: Recipes from My Indonesian Kitchen Coconut & Sambal by Lara Lee
show -
Vegetarian croquettes (page 51)
from Coconut & Sambal: Recipes from My Indonesian Kitchen Coconut & Sambal by Lara Lee
show -
Home made potato kerupuk (page 68)
from Coconut & Sambal: Recipes from My Indonesian Kitchen Coconut & Sambal by Lara Lee
show -
Spiced meatball soup (Bakso) (page 72)
from Coconut & Sambal: Recipes from My Indonesian Kitchen Coconut & Sambal by Lara Lee
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1526603519
- ISBN 13 9781526603517
- Linked ISBNs
- 9781526603524 eBook (United States) 5/14/2020
- Published May 14 2020
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Bloomsbury
Publishers Text
Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.
Lara Lee uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.
What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.
US publishing date 10/13/2020