The Corn Exchange Cookbook: From the Big Apple to the Black Hills by M. J. Adams

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Reviews about this book

  • New York Times by Florence Fabricant

    With its homespun snapshots, “The Corn Exchange Cookbook” is not exactly a lavish gift book, but its pages promise to become stained and dog-eared from frequent use.

    Full review
  • Published Dec 01 2019
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Potted Rabbit Media

Publishers Text

This book is a culmination of 30 years of MJ's professional culinary career. Cooking from this book, you will understand why the restaurant was written about in magazines such as Gourmet, Bon Appetit and Food & Wine, to name a few. These dishes emphasize well balanced flavors. You can re-create The Corn Exchange magic for yourself and friends to enjoy at home and discover her passion of cooking through the stories and recipes inside.