Pie Camp: The Skills You Need to Make Any Pie You Want by Kate McDermott
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Art of the pie dough (page 39)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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All-butter dough (page 39)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Vegan pie dough (page 39)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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One cup out dough (page 42)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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All-butter one cup out dough (page 42)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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How to roll out dough (page 45)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Gluten-free, egg-free dough (page 51)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Cream cheese pie dough (page 58)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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How to make a braided edge (page 62)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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How to blind bake a crust (page 69)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Vanilla macadamia nut crust (page 73)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Gingersnap crumb crust (page 73)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Oatmeal crumb crust (page 74)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Coconut almond oat crust (page 75)
from Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp by Kate McDermott
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Notes about this book
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- ISBN 10 168268413X
- ISBN 13 9781682684139
- Published Oct 06 2020
- Format Hardcover
- Page Count 368
- Language English
- Edition 1
- Countries United States
- Publisher Countryman Press