Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More by Nadiya Hussain

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  • Turmeric and ginger diamonds (page 14)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Brownies, slices & bars; Quick / easy; Afternoon tea; Dessert; Cooking for a crowd; Cooking ahead; Lebanese
    • Ingredients: tahini; plain flour; caster sugar; ground ginger; turmeric; stem ginger in syrup; sesame seeds; pine nuts
    show
  • Blueberry and lavender scone pizza

    Blueberry and lavender scone pizza (page 17)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: self-raising flour; caster sugar; dried lavender; lemons; clotted cream; vanilla bean paste; blueberry jam; blueberries
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  • Tahini cake with banana curd (page 21)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Jams, jellies & preserves; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: tahini; caster sugar; eggs; bananas; self-raising flour; nutmeg; sesame snaps
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  • Matcha and kiwi hurricane roll (page 22)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: eggs; caster sugar; self-raising flour; matcha; kiwi fruits; double cream
    show

  • Money can't buy you happiness brownies (page 28)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: butter; dark chocolate; eggs; dark brown sugar; instant coffee powder; cocoa powder; dark chocolate chips; dulce de leche; chopped mixed nuts; cream cheese; caster sugar; almond extract; oranges
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  • Torta Caprese with caramelized white chocolate sauce (page 30)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Sauces for desserts; Dessert; Cooking ahead; Italian
    • Ingredients: eggs; butter; caster sugar; ground almonds; dark chocolate; cocoa powder; white chocolate
    show

  • Strawberry and clotted cream shortcake cupcakes (page 32)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking ahead; American; British
    • Ingredients: butter; icing sugar; strawberry ice cream; vanilla sandwich cookies; strawberries; clotted cream; caster sugar; eggs; vanilla bean paste; freeze-dried strawberries
    show

  • Upside-down Key lime cupcakes (page 35)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, small; Afternoon tea; Cooking ahead; American
    • Ingredients: limes; sweet oat biscuits; caster sugar; eggs; condensed milk; double cream
    show

  • Polenta cake with rhubarb and rosemary (page 36)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Afternoon tea; Dessert; Fall / autumn; Summer
    • Ingredients: butter; caster sugar; ground almonds; eggs; oranges; lemons; rosemary sprigs; polenta; rhubarb
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  • Treacle anise madeleines with grapefruit syllabub (page 39)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, small; Mousses, trifles, custards & creams; Afternoon tea; Dessert; Cooking ahead; English; French
    • Ingredients: eggs; soft brown sugar; treacle; ground star anise; butter; dark chocolate; double cream; caster sugar; grapefruits
    show

  • Covered-all-over lamington cake (page 42)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Cooking ahead; Australian
    • Ingredients: plain flour; caster sugar; lemon extract; eggs; seedless raspberry jam; desiccated coconut; butter; icing sugar; marshmallows
    show

  • Drenched rose cake (page 46)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking ahead; Indian
    • Ingredients: butter; caster sugar; eggs; plain flour; pistachio nuts; golden syrup; cardamom pods; rose syrup; dried rose petals
    show

  • Fudgy flapjacky fudge (page 47)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Brownies, slices & bars; Candy / sweets; Afternoon tea; Snacks; Cooking ahead; British
    • Ingredients: porridge oats; ground cinnamon; currants; butter; soft brown sugar; condensed milk
    show

  • Banana ice cream cheesecake with blueberry compote (page 50)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cheesecakes; Ice cream & frozen desserts; Quick / easy; Sauces for desserts; Dessert; Cooking ahead; Vegan
    • Ingredients: porridge oats; roasted hazelnuts; coconut oil; golden syrup; bananas; ground cinnamon; cocoa powder; blueberries; lemons; caster sugar
    show

  • Blueberry shinni cake (page 53)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking for a crowd; Indian
    • Ingredients: flavourless oil; dried blueberries; plain flour; ground cinnamon; ground green cardamom; butter; caster sugar; white chocolate
    show

  • Tropical no-bake cookie tray cake (page 54)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Brownies, slices & bars; Quick / easy; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: bourbon biscuits; milk; jarred mixed tropical fruits; limes; mint; double cream; almond extract; toasted sliced almonds
    show

  • Strawberry and tarragon charlotte with passion fruit (page 55)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: Madeira cake; white chocolate; passion fruit; single cream; caster sugar; egg yolks; gelatine leaves; strawberries; tarragon
    show

  • Caramel crunch rocky road (page 56)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: dark chocolate; golden syrup; breadsticks; pistachio nuts; sea salt flakes; white chocolate; butter; dried cherries; dried berries of your choice; dried apricots; caramel-filled chocolates
    show

  • Scotch creme eggs (page 58)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Candy / sweets; Cooking for a crowd; Cooking ahead
    • Ingredients: creme eggs; sweet oat biscuits; Madeira cake; lemons
    show

  • Chewy chocolate krispy squares (page 59)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Brownies, slices & bars; Dessert; Afternoon tea; Cooking ahead
    • Ingredients: butter; chocolate-covered caramel and nougat candy bars; golden syrup; puffed rice cereal; milk chocolate
    show

  • Mango and black peppercorn cranachan (page 60)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Scottish
    • Ingredients: cornflakes; black peppercorns; mango pulp; mangoes; double cream; caster sugar
    show

  • Summer fruit tea-ramisu (page 64)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Summer; Cooking ahead; Italian
    • Ingredients: white chocolate; English breakfast tea bags; caster sugar; lemons; sponge fingers; frozen summer berries; eggs; mascarpone cheese
    show

  • Chocolate orange vegan mousse (page 66)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Vegan
    • Ingredients: canned chickpea water; caster sugar; dark chocolate; oranges; cashew nuts; vanilla bean paste; nut milk of your choice; thyme sprigs
    show

  • Virgin mojito possets (page 68)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: green-skinned apples; limes; mint; double cream; caster sugar; coconut oil; ground ginger
    show

  • Strawberry rice pudding fool (page 69)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Mousses, trifles, custards & creams; Rice dishes; Dessert; Cooking ahead; British
    • Ingredients: basmati rice; vanilla pods; caster sugar; double cream; strawberries; cardamom pods; limes
    show

Notes about this book

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Notes about Recipes in this book

  • Teriyaki chicken noodles

    • trudys_person on July 17, 2021

      I made this dish after watching the Netflix show - It's easy, quick and delicious!

  • Chocolate caramel flan

    • darcie_b on August 20, 2021

      This is not difficult to make but it is impressive to serve. The flan is silky and the cake is fudgy. I was worried it would be too sweet but the balance is good. Everyone was clamoring for seconds.

    • stef on October 11, 2021

      This was a delicious dessert. Easy to make. Used a 10 cup bundt. Next time will use my angelfood pan. Felt cake layer was a bit too thick

    • marydulwich on January 31, 2021

      I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

  • Cauliflower cheese lasagne

    • Yildiz100 on November 14, 2021

      Onions were still a bit crunchy. Maybe boil them with the cauliflower next time or just omit them, because cauli cheese doesnt really need onion. (Boiled the cauli and broccoli rather than microwaving). Reduced the garlic powder from 2 Tbsp to a half tsp. Was still a bit strong, but I dont care much for dried garlic. The whole dish smelled of sour cream and onion chips. Overall an ok dish, but not sure I would repeat.

  • Turmeric and ginger diamonds

    • danibattle on June 08, 2022

      They are ok....and better at least a day after you make them. I didn't add as much ginger syrup to the top as I didn't have enough, and I expect that changed the flavour a little. They taste better when the tahini that you spread on the bottom of the pan sticks to the cake, but I had to really work hard to get that to happen as I took them out.

  • Cardamom lemon iced fingers

    • marydulwich on January 19, 2021

      Fresh out of the oven these are amazing. A light and super soft sponge with a zesty topping. They're definitely not as good the next day so eat them all at once!

  • Spiced squash strudel

    • marydulwich on January 19, 2021

      A really easy recipe that tastes great - creamy squash, crunchy cashews and a pop of sweetness from the currants.

  • Fudgy flapjacky fudge

    • marydulwich on January 19, 2021

      I just couldn't get this at the right consistency to set for some reason. I much prefer the burnt almond fudge in Family Favourites - that's perfection.

  • Chicken, Brie, cranberry and pink pepper pithivier

    • marydulwich on January 31, 2021

      This was one of the most appealing recipes in the book from the images but sadly I found it a little bland. I loved the idea of the combo of chicken, brie and cranberry but for me they didn't deliver. Not in love with the pink peppercorns either. Despite that it all still got eaten...

  • Tutti-frutti Pavlova

    • marydulwich on January 19, 2021

      Incredibly sweet but an impressive dessert that tastes great, and I fared well considering it was my first attempt at meringue.

  • Chewy chocolate-chip cookies

    • marydulwich on January 19, 2021

      I struggled with this one - the dough/batter was just too thin so ended up adding more (too much) flour so they ended up as stodgy cakey cookies.

  • Pulled chicken doughnuts

    • marydulwich on January 19, 2021

      Fabulous recipe, completely original, and the bbq filling is delicious.

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  • ISBN 10 0241396611
  • ISBN 13 9780241396612
  • Linked ISBNs
  • Published Sep 03 2020
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for everyday and for every celebration.

Our beloved Bake-Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads and savouries, and even 'no-bake' bakes. These are deliciously easy recipes you can achieve at home: Strawberry and Clotted Cream Shortcakes, Raspberry Amaretti Biscuits, Portuguese Custard Tarts, Honey Cake with a Salted Hazelnut Crumb, Buttermilk Baked Chicken, Cheats Sourdough, Spiced Squash Strudel and much, much more.



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