Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More by Nadiya Hussain

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    • Categories: Bread & buns, sweet; Jams, jellies & preserves; Quick / easy; Afternoon tea; English
    • Ingredients: strong bread flour; fast-action dried yeast; caster sugar; milk; frozen strawberries; limes; double cream
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: strong bread flour; ground cinnamon; fast-action dried yeast; oil; cocoa powder; caster sugar
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    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: strong bread flour; fast-action dried yeast; caster sugar; nutmeg; eggs; dried cherries; almond extract; glacé cherries
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    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; French
    • Ingredients: strong white bread flour; fast-action dried yeast; butter; eggs; milk; whole star anise; egg yolks; caster sugar; vanilla bean paste; cocoa powder; sugar pearls; canned peaches
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    • Categories: Bread & buns, sweet; Jams, jellies & preserves; Afternoon tea; French
    • Ingredients: strong bread flour; butter; fast-action dried yeast; lemons; oranges; eggs; mixed fruit peel; caster sugar
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    • Categories: Pancakes, waffles & crêpes; Afternoon tea; Dessert; Moroccan
    • Ingredients: plain flour; caster sugar; eggs; vegetable oil; semolina; pistachio nuts; dried mint; clear honey
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: plain flour; natural yoghurt; caster sugar; fast-action dried yeast; golden syrup; mascarpone cheese; sesame seeds; tahini
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    • Categories: Pizza & calzones; Quick / easy; Main course; Side dish; Italian
    • Ingredients: strong bread flour; clarified butter; fast-action dried yeast; semolina; smoked salmon; dill; sea salt flakes
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    • Categories: Pies, tarts & pastries; Spice / herb blends & rubs; Afternoon tea; Dessert; Jewish; Polish; North African
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; chilli flakes; rose petals; garlic; red onions; red peppers; self-raising flour; butter; cream cheese; eggs
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    • Categories: Fried doughs; Appetizers / starters; Main course
    • Ingredients: strong bread flour; butter; caster sugar; fast-action dried yeast; eggs; frying oil; chicken breasts; barbecue sauce; mayonnaise; chilli flakes; chives; garlic granules; ground cumin; dried coriander leaves
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    • Categories: Bread & rolls, savory; Quick / easy; Vegan
    • Ingredients: strong bread flour; fast-action dried yeast
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas
    • Ingredients: mashed potatoes; eggs; plain flour; onion seeds; butter; onion salt; dried parsley
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: strong bread flour; fast-action dried yeast; caster sugar; crisp-fried onions; onion granules; dried chives; eggs; paprika
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: strong bread flour; fast-action dried yeast; caster sugar; sunflower oil; cardamom pods; lemons; eggs; icing sugar
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  • Seekh kebab toad in the hole
    • Categories: Stews & one-pot meals; Main course; Asian; British
    • Ingredients: lamb mince; red onions; coriander sprigs; garam masala; gram flour; eggs; clarified butter; coriander seeds; red peppers; tomatoes; plain flour
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    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: butter; strong bread flour; paprika; chilli flakes; eggs; mature cheddar cheese; onion salt; dried chives; tomatoes; onion seeds
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    • Categories: Pies, tarts & pastries; Main course; Greek; Indian; Vegetarian
    • Ingredients: spinach; ghee; chilli flakes; cumin seeds; paneer; garlic; onions; ricotta cheese; eggs; coriander sprigs; chives; filo pastry; sesame seeds
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    • Categories: Pizza & calzones; Main course
    • Ingredients: self-raising flour; dried oregano; caster sugar; fast-action dried yeast; Sriracha sauce; pepperoni sausages; cheese slices of your choice
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    • Categories: Side dish; Cooking ahead
    • Ingredients: polenta; turmeric; mature cheddar cheese; evaporated milk; baby spinach; salmon trimmings
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    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: mascarpone cheese; garlic granules; onions; red Leicester cheese; chives; cauliflower; broccoli; fresh lasagne pasta
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Suppers; Vegetarian
    • Ingredients: onions; portobello mushrooms; double cream; tarragon; breadcrumbs; eggs; toasted bread of your choice; chives
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole chicken; turmeric; waxy potatoes; garlic; chilli flakes; black peppercorns; red onions; sea salt flakes
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: tomato passata; lamb mince; beef stock cubes; garlic; dried parsley; courgettes; red onions; tomatoes; aubergines; mozzarella balls; dried oregano; Parmesan cheese
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    • Categories: Dressings & marinades; Pasta, baked; Main course; Asian
    • Ingredients: dark soy sauce; fresh ginger; garlic; chicken thighs; vermicelli noodles; coriander sprigs; spring onions; red chillies; mixed sesame seeds
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    • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties
    • Ingredients: French beans (haricots verts); flaked almonds; side of salmon; canned peaches; whole cloves; garlic granules; breadcrumbs; balsamic vinegar; peaches
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Notes about this book

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Notes about Recipes in this book

  • Teriyaki chicken noodles

    • trudys_person on July 17, 2021

      I made this dish after watching the Netflix show - It's easy, quick and delicious!

  • Chocolate caramel flan

    • darcie_b on August 20, 2021

      This is not difficult to make but it is impressive to serve. The flan is silky and the cake is fudgy. I was worried it would be too sweet but the balance is good. Everyone was clamoring for seconds.

    • stef on October 11, 2021

      This was a delicious dessert. Easy to make. Used a 10 cup bundt. Next time will use my angelfood pan. Felt cake layer was a bit too thick

    • marydulwich on January 31, 2021

      I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

  • Cauliflower cheese lasagne

    • Yildiz100 on November 14, 2021

      Onions were still a bit crunchy. Maybe boil them with the cauliflower next time or just omit them, because cauli cheese doesnt really need onion. (Boiled the cauli and broccoli rather than microwaving). Reduced the garlic powder from 2 Tbsp to a half tsp. Was still a bit strong, but I dont care much for dried garlic. The whole dish smelled of sour cream and onion chips. Overall an ok dish, but not sure I would repeat.

  • Turmeric and ginger diamonds

    • danibattle on June 08, 2022

      They are ok....and better at least a day after you make them. I didn't add as much ginger syrup to the top as I didn't have enough, and I expect that changed the flavour a little. They taste better when the tahini that you spread on the bottom of the pan sticks to the cake, but I had to really work hard to get that to happen as I took them out.

  • Cardamom lemon iced fingers

    • marydulwich on January 19, 2021

      Fresh out of the oven these are amazing. A light and super soft sponge with a zesty topping. They're definitely not as good the next day so eat them all at once!

  • Spiced squash strudel

    • marydulwich on January 19, 2021

      A really easy recipe that tastes great - creamy squash, crunchy cashews and a pop of sweetness from the currants.

  • Fudgy flapjacky fudge

    • marydulwich on January 19, 2021

      I just couldn't get this at the right consistency to set for some reason. I much prefer the burnt almond fudge in Family Favourites - that's perfection.

  • Chicken, Brie, cranberry and pink pepper pithivier

    • marydulwich on January 31, 2021

      This was one of the most appealing recipes in the book from the images but sadly I found it a little bland. I loved the idea of the combo of chicken, brie and cranberry but for me they didn't deliver. Not in love with the pink peppercorns either. Despite that it all still got eaten...

  • Tutti-frutti Pavlova

    • marydulwich on January 19, 2021

      Incredibly sweet but an impressive dessert that tastes great, and I fared well considering it was my first attempt at meringue.

  • Chewy chocolate-chip cookies

    • marydulwich on January 19, 2021

      I struggled with this one - the dough/batter was just too thin so ended up adding more (too much) flour so they ended up as stodgy cakey cookies.

  • Pulled chicken doughnuts

    • marydulwich on January 19, 2021

      Fabulous recipe, completely original, and the bbq filling is delicious.

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  • ISBN 10 0241396611
  • ISBN 13 9780241396612
  • Linked ISBNs
  • Published Sep 03 2020
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for everyday and for every celebration.

Our beloved Bake-Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads and savouries, and even 'no-bake' bakes. These are deliciously easy recipes you can achieve at home: Strawberry and Clotted Cream Shortcakes, Raspberry Amaretti Biscuits, Portuguese Custard Tarts, Honey Cake with a Salted Hazelnut Crumb, Buttermilk Baked Chicken, Cheats Sourdough, Spiced Squash Strudel and much, much more.



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