Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More by Nadiya Hussain

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    • Categories: Egg dishes; Quick / easy; Rice dishes; Main course; Side dish; Vegetarian
    • Ingredients: basmati rice; butter; turmeric; white pepper; lemons; frozen green beans; eggs; spring onions; coriander sprigs; paprika
    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Vegetarian
    • Ingredients: coriander seeds; butternut squash; lemons; ground cinnamon; paprika; cashew nuts; currants; coriander leaves; puff pastry; eggs

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Notes about Recipes in this book

  • Teriyaki chicken noodles

    • trudys_person on July 17, 2021

      I made this dish after watching the Netflix show - It's easy, quick and delicious!

  • Chocolate caramel flan

    • darcie_b on August 20, 2021

      This is not difficult to make but it is impressive to serve. The flan is silky and the cake is fudgy. I was worried it would be too sweet but the balance is good. Everyone was clamoring for seconds.

    • stef on October 11, 2021

      This was a delicious dessert. Easy to make. Used a 10 cup bundt. Next time will use my angelfood pan. Felt cake layer was a bit too thick

    • marydulwich on January 31, 2021

      I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

  • Cauliflower cheese lasagne

    • Yildiz100 on November 14, 2021

      Onions were still a bit crunchy. Maybe boil them with the cauliflower next time or just omit them, because cauli cheese doesnt really need onion. (Boiled the cauli and broccoli rather than microwaving). Reduced the garlic powder from 2 Tbsp to a half tsp. Was still a bit strong, but I dont care much for dried garlic. The whole dish smelled of sour cream and onion chips. Overall an ok dish, but not sure I would repeat.

  • Turmeric and ginger diamonds

    • danibattle on June 08, 2022

      They are ok....and better at least a day after you make them. I didn't add as much ginger syrup to the top as I didn't have enough, and I expect that changed the flavour a little. They taste better when the tahini that you spread on the bottom of the pan sticks to the cake, but I had to really work hard to get that to happen as I took them out.

  • Cardamom lemon iced fingers

    • marydulwich on January 19, 2021

      Fresh out of the oven these are amazing. A light and super soft sponge with a zesty topping. They're definitely not as good the next day so eat them all at once!

  • Spiced squash strudel

    • marydulwich on January 19, 2021

      A really easy recipe that tastes great - creamy squash, crunchy cashews and a pop of sweetness from the currants.

  • Fudgy flapjacky fudge

    • marydulwich on January 19, 2021

      I just couldn't get this at the right consistency to set for some reason. I much prefer the burnt almond fudge in Family Favourites - that's perfection.

  • Chicken, Brie, cranberry and pink pepper pithivier

    • marydulwich on January 31, 2021

      This was one of the most appealing recipes in the book from the images but sadly I found it a little bland. I loved the idea of the combo of chicken, brie and cranberry but for me they didn't deliver. Not in love with the pink peppercorns either. Despite that it all still got eaten...

  • Tutti-frutti Pavlova

    • marydulwich on January 19, 2021

      Incredibly sweet but an impressive dessert that tastes great, and I fared well considering it was my first attempt at meringue.

  • Chewy chocolate-chip cookies

    • marydulwich on January 19, 2021

      I struggled with this one - the dough/batter was just too thin so ended up adding more (too much) flour so they ended up as stodgy cakey cookies.

  • Pulled chicken doughnuts

    • marydulwich on January 19, 2021

      Fabulous recipe, completely original, and the bbq filling is delicious.

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  • ISBN 10 0241396611
  • ISBN 13 9780241396612
  • Linked ISBNs
  • Published Sep 03 2020
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for everyday and for every celebration.

Our beloved Bake-Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads and savouries, and even 'no-bake' bakes. These are deliciously easy recipes you can achieve at home: Strawberry and Clotted Cream Shortcakes, Raspberry Amaretti Biscuits, Portuguese Custard Tarts, Honey Cake with a Salted Hazelnut Crumb, Buttermilk Baked Chicken, Cheats Sourdough, Spiced Squash Strudel and much, much more.

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