Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning by Martha Stewart

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  • Basic frosting techniques (page 18)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; How to...
    • Ingredients: cake layers; filling of your choice; frosting of your choice
    show

  • Faux-stone cake (page 22)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: gelatin; sugar; condensed milk; white chocolate; royal blue gel food coloring; butter; cake flour; milk; egg whites; Wedgwood blue gel food coloring; sky blue gel food coloring
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  • S'mores cake (page 25)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; American
    • Ingredients: butter; graham cracker crumbs; ground cinnamon; granulated sugar; eggs; milk; light corn syrup; egg whites; vanilla extract; unbleached all-purpose flour; heavy cream; chocolate
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  • Citrus cake with edible blossoms (page 26)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; unbleached all-purpose flour; sugar; lemons; eggs; buttermilk; edible flowers; gelatin; limes; heavy cream; meringues; candy pearls
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  • Coconut-and-strawberry ice cream meringues (page 29)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Ice cream & frozen desserts; Dessert
    • Ingredients: sugar; egg whites; red gel paste; unsweetened shredded coconut; strawberry ice cream; strawberries
    show

  • Lemon honey cake (page 30)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: unbleached all-purpose flour; ground cardamom; honey; eggs; lemons; egg yolks; cream cheese
    show

  • German chocolate bundt cake (page 33)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; American
    • Ingredients: pecans; butter; unbleached all-purpose flour; unsweetened shredded coconut; cream of coconut; distilled white vinegar; Dutch-process cocoa powder; sugar; eggs; vanilla bean paste; dark chocolate; heavy cream
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  • Strawberry ombré cake with rose gold foil

    Strawberry ombré cake with rose gold foil (page 34)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; Entertaining & parties
    • Ingredients: butter; cake flour; milk; eggs; sugar; deep pink gel paste; seedless strawberry jam; lemons; egg whites; edible rose gold leaf
    show

  • Pistachio cannoli cake (page 37)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Pies, tarts & pastries; Dessert; Uzbek
    • Ingredients: butter; unbleached all-purpose flour; unsalted pistachio nuts; granulated sugar; eggs; egg yolks; sour cream; ricotta cheese; heavy cream; ground cinnamon; dark chocolate; candied orange peel
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  • Triple-chocolate ice cream cake (page 38)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Ice cream & frozen desserts; Dessert
    • Ingredients: Dutch-process cocoa powder; unbleached all-purpose flour; eggs; sugar; buttermilk; chocolate ice cream; heavy cream; milk chocolate; white chocolate
    show

  • Watercolor cake (page 41)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; cake flour; sugar; eggs; vanilla extract; milk; peach gel paste; blue gel paste; egg whites
    show

  • Cranberry curd and citrus Pavlova (page 42)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; Australian; New Zealand
    • Ingredients: sugar; egg whites; heavy cream; clementines; mandarin oranges; navel oranges; Cara Cara oranges; blood oranges; red grapefruits; cranberries; eggs
    show

  • Chocolate-and-vanilla zebra cake (page 45)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; unbleached all-purpose flour; eggs; egg whites; granulated sugar; milk; vanilla extract; Dutch-process cocoa powder; instant espresso powder; confectioner's sugar; dark chocolate; light corn syrup
    show

  • Lemon mousse cake (page 46)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Mousses, trifles, custards & creams; Dessert
    • Ingredients: butter; cake flour; milk; eggs; vanilla beans; sugar; lemons; raspberries; gelatin; heavy cream; egg whites; distilled white vinegar
    show

  • Berry layer cake (page 50)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; cake flour; milk; eggs; vanilla beans; blueberries; sugar; black raspberry jam; burgundy gel paste; black raspberries; blackberries; egg whites
    show
  • Coffee feather cake

    Coffee feather cake (page 53)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: cake flour; granulated sugar; coffee; eggs; vanilla extract; mascarpone cheese; heavy cream; dark chocolate; milk chocolate; white chocolate
    show

  • Raspberry and chocolate-hazelnut crepe cake (page 56)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Pancakes, waffles & crêpes; Dessert
    • Ingredients: unbleached all-purpose flour; milk; eggs; gelatin; seedless raspberry jam; white chocolate; Nutella; dark chocolate; heavy cream
    show

  • Eggnog semifreddo Genoise (page 59)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Ice cream & frozen desserts; Dessert; American; Italian
    • Ingredients: Dutch-process cocoa powder; cake flour; eggs; sugar; butter; gelatin; light rum; heavy cream; nutmeg; egg whites
    show

  • Grasshopper ice-cream cake (page 62)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Ice cream & frozen desserts; Dessert
    • Ingredients: Dutch-process cocoa powder; unbleached all-purpose flour; sugar; eggs; buttermilk; dark chocolate; mint chocolate chip ice cream; butter; light corn syrup
    show

  • Vanilla sponge cake with strawberry meringue (page 65)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: cake flour; granulated sugar; butter; eggs; strawberries; egg whites; vanilla extract
    show

  • Splatter cake with passionfruit curd (page 68)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: coffee; Dutch-process cocoa powder; cake flour; butter; eggs; pink luster dust; copper luster dust; sugar; vodka; passionfruit purée; dark pink luster dust
    show

  • Starburst cake (page 71)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: yellow gel paste; brown gel paste; pink gel paste; butter; cake flour; milk; sugar; dark chocolate; heavy cream; light corn syrup; egg whites
    show

  • Meyer lemon and coconut layer cake (page 74)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: unbleached all-purpose flour; sweetened shredded coconut; milk; eggs; sugar; unrefined coconut oil; butter; lemons; Meyer lemons; egg yolks
    show

  • Kremówka (page 77)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; Polish
    • Ingredients: puff pastry; milk; egg yolks; butter; vanilla beans
    show

  • Devil's food cake (page 78)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; Dutch-process cocoa powder; dark chocolate; unbleached all-purpose flour; light brown sugar; eggs; sour cream; sugar; egg whites
    show

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  • ISBN 10 0593138651
  • ISBN 13 9780593138656
  • Published Oct 13 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.

Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.

From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Chocolate Angel Food Cake and treats that take it up a notch like Ombré Strawberry Cake and Marble Soufflé, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.



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