Kiin: Recipes and Stories from Northern Thailand by Nuit Regular

  • Tomato relish with vegetables (Nham prik ong) (page 37)

    from Kiin: Recipes and Stories from Northern Thailand Kiin by Nuit Regular

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Thai
    • Ingredients: red bird's eye chiles; Thai red spur chiles; Thai garlic; shallots; shrimp paste; cherry tomatoes; ground pork; sunflower oil; Thai fish sauce; green onions; cilantro; mini cucumbers; napa cabbage; Thai eggplants; Chinese white glutinous rice; pork fat; northern Thai Szechuan peppercorns
    • Accompaniments: Northern Thai sausage (Sai oua)
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Notes about Recipes in this book

  • Stir-fried chicken with red curry paste (Pad prik khing gai)

    • IvyManning on December 15, 2021

      What are "red spur chilies"? The pantry section doesn't really describe them well or give a Thai name. It just says "substitute paprika," but that's not going to work for all the recipes that call for them in curry pastes! Asked at my local Thai grocery and they had no idea what these were. SO frustrating!

  • Stir-fried flat rice noodles with Thai basil leaves (Pad khee mao)

    • meggan on January 21, 2022

      I think the sauce:noodle ratio was off. Way too much sauce for the amount of other ingredients. In the photo, the noodles are light colored and there appear to be enoki mushrooms added however the recipe turned out with the noodles quite dark.

    • Stephenn31 on March 19, 2024

      There was probably twice as much sauce if you follow the ingredient list than is needed for the noodles. The photo seems to have enoki mushrooms, so I made it with a selection of mushrooms instead of the bamboo shoot and it was very good

    • Cookbookoligist on October 20, 2023

      I was confused about the quantity of peppercorns, the recipe said to add 4 peppercorns, but the photo shows at least four sprigs of peppercorns. I ended up using one sprig which seemed okay. I would definitely use less oil in the future, it turned out a bit greasy. I like the addition of lime leaves - the whole thing was very aromatic.

  • Holy basil stir-fry (Pad gra prow)

    • katiesue28 on August 07, 2024

      This is my favorite version that I've cooked so far. Very fast and simple. I substituted a red jalapeno and a serrano for the chilies.

    • Stephenn31 on July 12, 2024

      Excellent version. Very simple to pull together. I imagine would be quite spicy if I had all the right chilis (I did thank chili oil instead which did the trick).

  • Stir-fried mixed vegetables with glass noodles (Pad poew sain)

    • Stephenn31 on July 28, 2024

      Really good, and will make again. A good way to use up some odds and ends in the fridge too. Delicious, and nicely balanced.

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  • ISBN 10 0735236410
  • ISBN 13 9780735236417
  • Published Oct 20 2020
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

A journey through Northern Thailand in 120 authentic recipes with stunning location photography.

Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the flavours and aromas of growing up in Northern Thailand, Nuit learned to cook in her mother's kitchen. Spending summers in an inspiring Northern Thai town with her grandmother, hunting with her dad, chasing snakes with her uncle, and cooking food with ingredients from the market or family garden, the cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others.

Kiin, which means "eat" in Thai, transports readers to Northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish and you will have plenty of recipes to cook and share in traditional Thai-style--a table full of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Rice Vermicelli with Fish Curry Soup, Red Pork on Rice, Northern Beef Curry, Green Mango Salad, and Mango Sticky Rice are a glimpse into the wonders of Northern Thai food.