The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between by Amy Zitelman and Andrew Schloss

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  • How to mince garlic (page 18)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: garlic; coarse sea salt
    show

  • Lemon tahini sauce (page 34)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces, general; Cooking ahead; Israeli; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: lemon juice; tahini paste; ground cumin; coarse sea salt
    show

  • Orange-rosemary tahini sauce (page 34)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces, general; Cooking ahead; Israeli; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: rosemary; oranges; tahini paste; ground cumin; coarse sea salt
    show

  • Turmeric tahini sauce (page 35)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: lemon juice; tahini paste; turmeric; ground cumin; ground coriander; coarse sea salt
    show

  • Herb tahini sauce (page 38)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: basil; lime juice; tahini paste; ground cumin; coarse sea salt
    show

  • Roasted garlic tahini sauce (page 38)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: garlic; lemon juice; tahini paste; ground cumin; coarse sea salt
    show

  • Tahini mayo (page 39)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; lemon juice
    show

  • Tahini pesto (page 40)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces, general; Cooking ahead; Italian; Gluten-free; Vegetarian
    • Ingredients: tahini paste; basil; Parmesan cheese; coarse sea salt
    show

  • Tahini barbecue sauce (page 40)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; ketchup; silan; apple cider vinegar; smoked paprika; garlic powder; chili powder
    show

  • Tahini stir-fry sauce (page 41)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces, general; Cooking ahead; Dairy-free; Vegan; Vegetarian
    • Ingredients: garlic; fresh ginger; tahini paste; soy sauce; silan; Sriracha; lime juice; rice wine vinegar; coarse sea salt
    show

  • Creamy tahini vinaigrette (page 42)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Cooking ahead; Summer; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; brown mustard; lemon juice; coarse sea salt
    show

  • Spicy tahini vinaigrette (page 42)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; brown mustard; lemon juice; Sriracha; silan; coarse sea salt
    show

  • Tahini balsamic dressing (page 42)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; balsamic vinegar; garlic powder
    show

  • Tahini Russian dressing (page 43)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Cooking ahead; American; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; ketchup; apple cider vinegar; dried dill weed; coarse sea salt
    show

  • Sweet and sour tahini dressing (page 46)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Cooking ahead; Summer; Picnics & outdoors; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; ketchup; apple cider vinegar; silan; coarse sea salt
    show

  • Tahini green goddess (page 46)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dips, spreads & salsas; Dressings & marinades; Cooking ahead; Entertaining & parties; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: avocado; tahini paste; basil; scallions
    show

  • Tahini ranch dressing (page 47)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Dips, spreads & salsas; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; lemon juice; white miso paste; silan; chives
    show

  • Tahini miso sauce (page 50)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: fresh ginger; tahini paste; white miso paste; rice wine vinegar; coarse sea salt
    show

  • Tahini avocado cream (page 50)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: avocado; dried red pepper flakes; tahini paste; cilantro; coarse sea salt
    show

  • Tahini butter (page 51)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: butter; tahini paste; lime juice; soy sauce; toasted sesame oil; coarse sea salt
    show

  • Buffalo tahini sauce (page 54)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: tahini paste; mild hot sauce
    show

  • Tahini mole sauce (page 54)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces, general; Cooking ahead; Mexican; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: ground chipotle chiles; ground cumin; ground cinnamon; dates; canned crushed tomatoes; chocolate tahini; lime juice; coarse sea salt
    show

  • Sweet date tahini sauce (page 55)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces for desserts; Cooking ahead; Dairy-free; Vegan; Gluten-free
    • Ingredients: tahini paste; apple juice; silan; ground cinnamon; Medjool dates
    show

  • Jamie Vespa's kebab sauce (page 56)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Dressings & marinades; Sauces, general; Cooking ahead; Dairy-free; Vegan; Vegetarian
    • Ingredients: tahini paste; sherry vinegar; silan; chile garlic sauce; soy sauce; curry powder
    show

  • Dark chocolate tahini sauce (page 59)

    from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between The Tahini Table by Amy Zitelman and Andrew Schloss

    • Categories: Sauces for desserts; Cooking ahead; Gluten-free
    • Ingredients: chocolate tahini; heavy cream; silan; honey; Dutch-process cocoa powder; decaffeinated coffee; dark chocolate
    show

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  • ISBN 10 157284289X
  • ISBN 13 9781572842892
  • Linked ISBNs
  • Published Nov 10 2020
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Agate Surrey

Publishers Text

Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods—the leading purveyor of tahini and tahini products in the American market—the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts.

Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. The Tahini Table contains 100 recipes that showcase tahini’s wide range of uses. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies.

From Vegan Mac and “Cheese” and Tahini Chicken Schnitzel, to Chocolate Halva French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere.

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