Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann

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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Fall / autumn; Vegetarian
    • Ingredients: stoneground rye flour; fresh yeast; fine sea salt; baby beetroots; coriander seeds; banana shallots; feta; mint; Greek yogurt; lemons; tahini
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    • Categories: Salads; Appetizers / starters; Main course; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: onion squash; grapeseed oil; Szechuan pepper; red cabbage; limes; pomegranates; cress; feta
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    • Categories: Soups; Fall / autumn; Scandinavian; Vegan; Vegetarian
    • Ingredients: cauliflower; onions; cumin seeds; potatoes; bay leaves; coriander seeds; parsley; stale sourdough bread
    • Accompaniments: Grilled cheese and kale sandwich
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: crown prince squash; cavolo nero; pasta shells; red chillies; cherry tomatoes; Parmesan cheese; black peppercorns
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    • Categories: Curry; Appetizers / starters; Main course; Fall / autumn; Scandinavian; Vegan; Vegetarian
    • Ingredients: leeks; cauliflower; Brussels sprouts; Madras curry powder; grapeseed oil; ginger root; bay leaves; coconut milk; limes; coriander leaves; cooked rice
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: beetroots; turnips; onions; sea salt flakes; filo pastry; crème fraîche; tarragon
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Fall / autumn; Scandinavian; American; Vegetarian
    • Ingredients: stale bread; curly kale; Vesterhavs cheese; sea salt flakes; egg yolks
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    • Categories: Main course; Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: baby waxy potatoes; cauliflower; spinach; nutmeg; mayonnaise; Greek yogurt; capers; chives; dill
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    • Categories: Salads; Main course; Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: celeriac; beetroots; blackcurrant vinegar; grapeseed oil; buckwheat groats; coriander seeds; radicchio di Treviso; rocket; creamy goat cheese
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    • Categories: Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: onions; potatoes; rosemary sprigs; coriander seeds; whole cloves; tart apples
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    • Categories: Dressings & marinades; Side dish; Main course; Appetizers / starters; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: spinach; potatoes; polenta; nutmeg; eggs; Greek yogurt; sea salt flakes; mint; dill
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    • Categories: Appetizers / starters; Side dish; Main course; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: yellow split peas; cumin seeds; carrots; natural yogurt; preserved lemons; mixed carrots; buckwheat groats; mint; tarragon; sea salt flakes; black peppercorns
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    • Categories: Appetizers / starters; Main course; Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: Savoy cabbage; onions; cumin seeds; yellow mustard seeds; potato bread stuffing; sea salt flakes; dill; bay leaves; turnips; apples; walnut oil; apple cider vinegar; dill sprigs
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    • Categories: Main course; Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: cauliflower; Savoy cabbage; nutmeg; eggs; breadcrumbs; sea salt flakes; black peppercorns
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    • Categories: Main course; Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: dried cannellini beans; bay leaves; cumin seeds; thyme sprigs; onions; sea salt flakes; celery; Parmesan cheese; black peppercorns; winter spinach
    • Accompaniments: Cheese and black pepper brioche
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    • Categories: Main course; Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: fine sea salt; floury potatoes; white cabbage; sunflower oil; dried mushrooms; egg yolks; grapeseed oil; black peppercorns; sea salt flakes
    • Accompaniments: Two slaws: turnip and apple
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    • Categories: Salads; Main course; Side dish; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: pears; walnuts; blue cheese; kale; apple cider vinegar; honey; walnut oil; sea salt flakes; black peppercorns
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    • Categories: Sandwiches & burgers; Main course; Fall / autumn; Scandinavian; Mexican; Vegetarian
    • Ingredients: onions; green chillies; kale; tortillas; cheddar cheese; sea salt flakes
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: yellow split peas; carrots; ground cumin; preserved lemons; natural yogurt; mint; sea salt flakes; fresh yeast; plain flour; fine sea salt; eggs; nigella seeds
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: cooked beetroots; coriander seeds; ricotta; parsley; apple cider vinegar; sea salt flakes; fresh yeast; plain flour; fine sea salt; eggs; nigella seeds
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: red peppers; tomato paste; chilli flakes; lemons; walnuts; sea salt flakes; fresh yeast; plain flour; fine sea salt; eggs; nigella seeds
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    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Snacks; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: chestnut mushrooms; garam masala; Savoy cabbage; double cream; rye bread; cress; sea salt flakes
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    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Snacks; Fall / autumn; Scandinavian; Vegetarian
    • Ingredients: Brussels sprouts; tart apples; horseradish; mayonnaise; Greek yogurt; limes; rye bread; sea salt flakes
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    • Categories: Bread & buns, sweet; Afternoon tea; Fall / autumn; Scandinavian
    • Ingredients: fresh yeast; milk; butter; eggs; fine sea salt; strong white bread flour; granulated sugar; ground cinnamon
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    • Categories: Bread & rolls, savory; Fall / autumn; Scandinavian
    • Ingredients: fresh yeast; plain flour; fine sea salt; eggs; nigella seeds
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Red cabbage, apple and pomegranate salad

    • debkellie on February 18, 2021

      I reckon the photo was taken before the salad was dressed, or a different dressing was used. The pomegranate molasses and balsamic vinegar made for a very dark dressing which IMHO detracted from the look of the salad, and really not impressed with the flavour.

  • Cabbage dolma

    • mjes on August 29, 2021

      This is an old Swedish dish meaning that in the early 1700s it was brought from Istanbul - cabbage and potato rather than grape leaves and rice. Pair it with the turnip-apple salad and it passes as a luncheon entree. Solid Scandinavian flavours, easy to make, delicious to eat.

  • Two slaws: beetroot and blackcurrant

    • jenburkholder on November 25, 2022

      Very tasty, fresh slaw. Perfect use of the small amount of black currants left in the freezer from summer. We used a mix of vinegars - mostly raspberry. Made a nice sharp accompaniment to our cabbage fritters.

  • Pickled beetroot

    • jenburkholder on October 01, 2022

      Very aromatic and tart. Quite good.

  • Quesadillas with cheddar and kale

    • racheljmorgan on September 02, 2022

      This one was a little bland, but still ok.

  • Apple, onion and potato hash

    • racheljmorgan on April 10, 2022

      This was a pleasant, hearty breakfast dish. The potatoes end up rather soft for a hash (at least from an American perspective). The dish was well seasoned and the coriander added a nice warming, almost charred taste that complements coffee well. The apples are essentially a root vegetable here, not adding any sweetness. They retain a bit of crunch, which I enjoyed. The index states cloves are an ingredient, but what is in the recipe is garlic cloves.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    This book may be my favorite vegetarian title of 2020. It is gorgeous and filled with recipes that vegetarians and carnivores alike will enjoy.

    Full review
  • ISBN 10 1787135403
  • ISBN 13 9781787135406
  • Published Oct 15 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Scandinavian Green is a beautifully inspiring exposition of eating plants.

In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focused recipes and incredible photography – shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.

The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.



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