The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant by Jonathan Waxman

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    • Categories: Pizza & calzones; Vegan
    • Ingredients: whole wheat flour; all-purpose flour; active dry yeast
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    • Categories: Bread & rolls, savory; Cooking ahead; Italian; Vegan
    • Ingredients: active dry yeast; all-purpose flour
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    • Categories: Egg dishes; Pizza & calzones; Main course; Italian
    • Ingredients: active dry yeast; all-purpose flour; whole wheat flour; pancetta; ricotta cheese; eggs; Fontina cheese; Parmesan cheese; green garlic oil
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    • Ingredients: fingerling potatoes; active dry yeast; all-purpose flour; whole wheat flour; Parmesan cheese; crème fraîche; clams
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    • Categories: Pizza & calzones; Main course; Summer; Vegetarian
    • Ingredients: eggplants; heirloom tomatoes; burrata cheese; ricotta cheese; active dry yeast; all-purpose flour; whole wheat flour; Parmesan cheese; parsley
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    • Categories: Pizza & calzones; Main course
    • Ingredients: sweet potatoes; Parmesan cheese; sweet onions; bacon; mozzarella cheese; parsley; active dry yeast; all-purpose flour; whole wheat flour
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    • Categories: Pizza & calzones; Quick / easy; Children & baby food; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; whole wheat flour; mozzarella cheese; basil; Parmesan cheese; canned tomatoes; onions
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: wild mushrooms; Gruyère cheese; Parmesan cheese; basil; chives; active dry yeast; all-purpose flour; whole wheat flour; olive oil
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    • Categories: Pizza & calzones; Main course
    • Ingredients: asparagus; prosciutto; chives; all-purpose flour; active dry yeast; whole wheat flour; goat cheese; Parmesan cheese
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: Brussels sprouts; Parmesan cheese; dried red pepper flakes; active dry yeast; all-purpose flour; whole wheat flour; Manchego cheese
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    • Categories: Pizza & calzones; Main course
    • Ingredients: active dry yeast; all-purpose flour; whole wheat flour; canned tomatoes; onions; basil; chorizo sausages; Parmesan cheese; kale; mozzarella cheese
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: chanterelle mushrooms; shallots; crème fraîche; Parmesan cheese; black truffles; active dry yeast; all-purpose flour; whole wheat flour
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    • Categories: Soups; Winter; Italian
    • Ingredients: onions; leeks; kale; canned tomatoes; chicken stock; sourdough bread; parsley; Parmesan cheese; garlic; futsu squash
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    • Categories: Soups; French
    • Ingredients: Jerusalem artichokes; onions; carrots; vegetable broth; peas; salted capers; anchovies in brine; parsley; arugula; basil; cilantro; tarragon; chives; sage; olive oil
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: button mushrooms; fennel; onions; carrots
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    • Categories: Soups; Italian
    • Ingredients: Israeli couscous; fennel; white wine; jalapeño chiles; mussels
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    • Categories: Pasta, doughs & sauces; Soups; Fall / autumn
    • Ingredients: oxtail bones; onions; carrots; chicken stock; celery root; turnips; egg yolks; all-purpose flour; savory
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    • Categories: Soups; Winter; Vegetarian
    • Ingredients: cauliflower; onions; pine nuts; parsley; Parmesan cheese; garlic
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    • Categories: Soups
    • Ingredients: whole chicken; onions; garlic; parsley; thyme; bay leaves; peas; yellow beans; carrots; radishes; basil; olive oil
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    • Categories: Appetizers / starters; Italian
    • Ingredients: sole fillets; avocado oil; shallots; blood oranges; pistachio nuts; Fresno chiles; chives
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    • Categories: Jams, jellies & preserves; Appetizers / starters; French
    • Ingredients: chicken livers; avocado oil; onions; shallots; grappa; heavy cream; baguette bread; pears; mustard seeds; turmeric; upland cress
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    • Categories: Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: ricotta cheese; mixed herbs; sourdough bread; cooked peas; Parmesan cheese; pea shoots
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    • Categories: Appetizers / starters; Italian
    • Ingredients: chives; sourdough bread; egg yolks; olive oil; cooked blue crabmeat
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: baguette bread; wild mushrooms; shallots; Madeira wine; parsley; ricotta cheese
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    • Categories: Appetizers / starters; Italian
    • Ingredients: sourdough bread; canned tuna in oil; egg yolks; olive oil; basil; canned tomatoes; onions; garlic
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Notes about this book

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    The full errata sheet for this book can be found here. The second page of the errata shares metric conversions. Notes have been applied to each recipe involved.

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  • ISBN 10 1419747630
  • ISBN 13 9781419747632
  • Published Sep 29 2020
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman
 
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.


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