Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop by Petra Paredez

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    • Ingredients: pastry flour; butter
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    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: rhubarb; tapioca starch; pastry pie shells; butter; almonds; hazelnuts; sugar
    • Accompaniments: Custard sauce
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    • Ingredients: strawberries; rhubarb; tapioca starch; eggs; pastry pie shells
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    • Ingredients: juneberry; tapioca starch; pastry pie shells; eggs
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Notes about Recipes in this book

  • Rhubarb pie

    • meggan on June 01, 2021

      My husband asks for a rhubarb pie every year for his birthday and this has been his fave so far.

  • Sour cherry pie

    • ricki on August 07, 2022

      Best pie ever! 1.1 pounds of fresh sour cherries pitted yielded enough for 60% of the recipe by weight. Perfect amount for a galette.

  • Quiche

    • Cathyschuh on January 26, 2021

      I now have my favorite quiche recipe. Excellent base with a variety of add in suggestions. Makes a 9 inch deeper dish quiche.

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  • ISBN 10 1419747584
  • ISBN 13 9781419747588
  • Published Sep 22 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.