Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between by Pippa Middlehurst

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    • Categories: Asian; Vegetarian; Vegan
    • Ingredients: low-gluten bun flour; active dry yeast; high-gluten flour; caster sugar
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    • Categories: Chinese; Vegetarian; Vegan
    • Ingredients: plain flour
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    • Categories: Breakfast / brunch; Main course; Asian
    • Ingredients: pork shoulder; runny honey; hoisin sauce; Chinese ground bean sauce; light soy sauce; dark soy sauce; sesame oil; Shaoxing rice wine; five spice powder; fresh ginger; low-gluten bun flour; active dry yeast; high-gluten flour; caster sugar; oyster sauce; white pepper
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    • Categories: Main course; Suppers; Asian
    • Ingredients: low-gluten bun flour; active dry yeast; high-gluten flour; caster sugar; beef brisket; garlic; fresh ginger; red onions; cumin seeds; coriander seeds; Sichuan peppercorns; Shaoxing rice wine; light soy sauce; Chinkiang vinegar
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    • Categories: Main course; Breakfast / brunch; Lunch; Chinese
    • Ingredients: carrots; minced pork; caster sugar; sesame oil; low-gluten bun flour; active dry yeast; high-gluten flour; fresh ginger; spring onions; Shaoxing rice wine; light soy sauce; toasted sesame seeds; jellied chicken stock
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    • Categories: Main course; Taiwanese
    • Ingredients: low-gluten bun flour; active dry yeast; high-gluten flour; caster sugar; pork belly; fresh ginger; spring onions; Shaoxing rice wine; dark soy sauce; whole star anise; cucumbers; coriander leaves; red chillies; dry-roasted peanuts; hoisin sauce; Sriracha sauce; Chinkiang vinegar; carrots; daikon radishes; pink peppercorns
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    • Categories: Main course; Asian; Vegetarian; Vegan
    • Ingredients: low-gluten bun flour; active dry yeast; high-gluten flour; caster sugar; rice flour; fresh ginger; shiro miso; light soy sauce; sake; mirin; king oyster mushrooms
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    • Categories: Main course; Taiwanese
    • Ingredients: low-gluten bun flour; caster sugar; active dry yeast; eggs; lard; sesame seeds; minced pork; black peppercorns; Sichuan peppercorns; sesame oil; Shaoxing rice wine; light soy sauce; nutmeg; spring onions
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    • Categories: Main course; Japanese; Chinese
    • Ingredients: plain flour; sweet potatoes; red chillies; spring onions; miso paste; fresh ginger; light soy sauce; sesame oil; Chinese leaves; silken tofu; panko breadcrumbs; Chinkiang vinegar; chilli oil
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    • Categories: Main course; Chinese
    • Ingredients: plain flour; Sichuan peppercorns; cumin seeds; coriander seeds; minced pork; Shaoxing rice wine; light soy sauce; sesame oil; Chinese leeks; Chinese leaves; Chinkiang vinegar; chilli oil; sesame paste
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    • Categories: Dips, spreads & salsas; Sauces, general; Main course; Asian
    • Ingredients: plain flour; minced pork; Shaoxing rice wine; fresh ginger; light soy sauce; fish sauce; white pepper; brown crabmeat; white crabmeat; dried shrimp; spring onions; sesame oil; Chinkiang vinegar; jellied chicken stock
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    • Categories: Main course; Chinese
    • Ingredients: wheat starch; tapioca starch; king prawns; lard; sesame oil; white pepper; fresh ginger
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    • Categories: Main course; Chinese; Vegetarian; Vegan
    • Ingredients: wheat starch; tapioca starch; dried shiitake mushrooms; mixed dried mushrooms; firm tofu; spring onions; Chinese leeks; sesame oil; vegan oyster sauce; light soy sauce; chilli oil; Chinkiang vinegar; Asian shallots; garlic; neutral oil of your choice; white pepper
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    • Categories: Sauces, general; Quick / easy; Dips, spreads & salsas; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: gyoza wrappers; fresh ginger; dried shiitake mushrooms; carrots; Chinese leaves; dried wood ear mushrooms; Chinese leeks; sesame oil; Shaoxing rice wine; light soy sauce; vegan oyster sauce; white pepper; Chinkiang vinegar; chilli oil
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    • Categories: Sauces, general; Main course; Cooking ahead; Chinese
    • Ingredients: wonton wrappers; minced pork; fresh ginger; sesame oil; light soy sauce; Shaoxing rice wine; white pepper; Chinese leeks; pickled jalapeƱo chillies; Chinkiang vinegar; chilli oil; sesame paste; spring onions; Sichuan peppercorns; sesame seeds; coriander leaves
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    • Categories: Main course; Cooking ahead; Chinese
    • Ingredients: wonton wrappers; frozen peas; king prawns; spring onions; fresh ginger; sesame oil; minced pork; light soy sauce; Shaoxing rice wine; fish sauce; dried shrimp
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    • Categories: Pasta, doughs & sauces; Asian; Vegetarian
    • Ingredients: high-gluten flour; egg yolks; potato starch
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    • Categories: Pasta, doughs & sauces; Asian; Vegetarian; Vegan
    • Ingredients: high-gluten flour; potato starch
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    • Categories: Pasta, doughs & sauces; Chinese; Vegetarian; Vegan
    • Ingredients: high-gluten flour; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces; Japanese; Chinese; Vegetarian; Vegan
    • Ingredients: high-gluten flour; potato starch
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: beef steaks; Shaoxing rice wine; light soy sauce; dried mushrooms; spring onions; pak choi; dark soy sauce; oyster sauce; sesame oil; white pepper; thick wheat noodles
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Chinese; Vegetarian
    • Ingredients: light soy sauce; dark soy sauce; sesame oil; fresh ginger; spring onions; mushrooms; pak choi; red peppers; orange peppers; Shaoxing rice wine; sesame seeds; egg noodles
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    • Categories: Egg dishes; Pasta, doughs & sauces; Main course; Breakfast / brunch; Japanese
    • Ingredients: dried shiitake mushrooms; pork belly; Chinese leaves; eggs; sesame oil; dashi powder; light soy sauce; tonkatsu sauce; oyster sauce; mirin; sake; fish sauce; sesame seeds; katsuobushi; nori; egg noodles
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese; Singaporean
    • Ingredients: rice vermicelli noodles; eggs; turmeric; white onions; long red chillies; mild curry powder; king prawns; red peppers; carrots; bean sprouts; Shaoxing rice wine; spring onions; oyster sauce; light soy sauce; Chinkiang vinegar; toasted sesame oil; white pepper; runny honey; hoisin sauce; Chinese ground bean sauce; dark soy sauce; sesame oil; five spice powder; fresh ginger
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: spring onions; white pepper; dark soy sauce; light soy sauce; ramen noodles
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Notes about this book

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Notes about Recipes in this book

  • Singapore mei fun rice noodles

    • lkgrover on August 15, 2022

      One of my favorite Asian restaurant meals; it is much simpler preparation than the long list of ingredients implies (mostly chopping vegetables, then stir-frying in steps). I did not make the suggested pork.

  • Spring onion oil noodles

    • lkgrover on February 06, 2022

      Good ramen noodles; quick preparation & easy to modify. I used the optional dried shrimp, and added shiitake mushrooms.

  • Cumin lamb biang noodles

    • dichohecho on March 02, 2021

      Prep and cooking took me a lot longer than the 10 + 20 advertised, and I didn't even make my own noodles. Quantities also seem a bit off - I googled but didn't find errata so referred to a Woks Of Life recipe for proportions. I reduced the tbsp measures of spices to tsp and got a more sensible looking amount and a pleasant but not overpowering taste. Sort of intrigued to know what it'd be like in tbsp - like wood paste or a spicy wonder that I'm missing out on? Will need to restock and buy a spice grinder to find out. Would be interested to know how others found it.

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Reviews about this book

  • Eat Your Books

    A refreshing new voice on the cookery scene with recipes that are sure to please.

    Full review
  • ISBN 10 1787135373
  • ISBN 13 9781787135376
  • Published Aug 20 2020
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes.

Favourites including steamed BBQ pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang and dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes. With an emphasis on inspiring anyone who has wanted to satisfy dumpling and noodle cravings at home, Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) shows you how in over 70 recipes that you'll want to make again and again.



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