A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons by Julia Busuttil Nishimura

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Notes about this book

  • joanne_w on September 04, 2020

    It's Japan meets Italy. This book has a range of recipes including mains, but what I like most is it gave me some new ideas for salad combinations and desserts. True to its name it's straightforward recipes I could see myself using for family gatherings.

Notes about Recipes in this book

  • Miso roast chicken

    • Jenny on October 13, 2020

      I've made this twice now and it is incredibly delicious and packed with flavor. I served with coconut rice and roasted broccoli.

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  • ISBN 10 1760784362
  • ISBN 13 9781760784362
  • Published Aug 25 2020
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.

Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes.

Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.

The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.

Recipes include:

Summer
- Crêpes with whipped ricotta
- Slow-roasted tomatoes with mint and mozzarella
- Spaghetti with fennel and prawns
- Apricot and berry galette

Autumn
- Granola with poached plums
- Spiced split lentil soup with fried eggplant
- Miso roast chicken
- Blackberry and apple pudding

Winter
- Congee
- Lentil and maple-roasted carrot salad
- Japanese braised pork
- Dark chocolate, walnut and oat cookies

Spring
- Tokyo-style French toast
- Silverbeet and ricotta malfatti with brown butter sauce
- Lamb and green bean stew
- Simple butter cake with raspberries



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