Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour

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Notes about Recipes in this book

  • Pistachio, lemon & rosemary cake

    • ncollyer on October 18, 2020

      Tasty and straightforward. Even with the glaze it is not too sweet. The flavours are nuanced and balanced.

  • Flame-roasted pepper, pistachio & dill yogurt

    • KarinaFrancis on October 21, 2020

      Nice side dish or dip that can be made in next to no time. We had it with the tepsi kebab and it was a great match

  • Green bean salad with tahini, preserved lemon & pine nuts

    • KarinaFrancis on September 20, 2020

      Very simple and obvious in a “why didn’t I think about that” kind of a way. Quick, easy and delicious. I’m not a fan of preserved lemon so I used some zest

  • Cucumber, green apple & nigella salad with feta & dill

    • KarinaFrancis on September 26, 2020

      Refreshing, tasty and very easy to put together. I can see this being made often over summer. I couldn’t find nigella seeds, so I subbed black sesame seeds, not the same flavour but pretty.

  • Butternut borani

    • KarinaFrancis on September 19, 2020

      This was good but not earth shattering. It is easy but I think I’d be happy to do a bit more work for more payback. The butternut took quite a while to cook, I’d recommend cutting it in quarters.

  • Tepsi kebap

    • KarinaFrancis on September 14, 2020

      Sabrina promises a game changer and she delivers! The easiest way to get all the flavours you love in a “dirty kebab” without a lot of effort. I made it in a 28cm cast iron pan and had the oven at 210deg C, it was cooked in 15 mins. You can bet this will feature at our place again!

  • Cauliflower & cumin soup

    • dc151 on October 24, 2020

      Easy to make. Fairly bland. Tastes like cumin and cauliflower.

  • Curry-spiced Parmesan toasts

    • dc151 on October 24, 2020

      I really liked this. Next time I may broil the Parmesan side, as it got the skillet very messy.

  • Pear, chickpea & green leaf salad with maple harissa dressing

    • dc151 on October 17, 2020

      This really worked for me, despite my skepticism. Even non-salad eaters in the household had a small second helping! The dressing was lovely and I’m sure I’ll use it on all kinds of salads

  • Spiced pork stew

    • dc151 on October 17, 2020

      I had more pork than called for so had to transfer to my Dutch oven, which resulted in me adding too much water, I think. That washed out a lot of flavor, because I expected more given the volume of spices.

  • Thyme & za'atar & roasted tomatoes with strained yogurt balls

    • Mabel1 on September 12, 2020

      This recipe calls for two tablespoons of salt to be mixed with the yoghurt before straining. This made the yoghurt balls way too salty and the whole thing inedible. I'm wondering if it was an error and should have been two teaspoons.

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  • ISBN 10 1784725161
  • ISBN 13 9781784725167
  • Linked ISBNs
  • Published Aug 20 2020
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

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