Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour

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Notes about Recipes in this book

  • Thyme & za'atar & roasted tomatoes with strained yogurt balls

    • Mabel1 on September 12, 2020

      This recipe calls for two tablespoons of salt to be mixed with the yoghurt before straining. This made the yoghurt balls way too salty and the whole thing inedible. I'm wondering if it was an error and should have been two teaspoons.

  • Mozzarella, olive & za'atar pizzettes

    • BeckyLeJ on November 03, 2020

      Super simple! Excellent combination of flavors.

  • Cauliflower & cumin soup

    • dc151 on October 24, 2020

      Easy to make. Fairly bland. Tastes like cumin and cauliflower.

    • AllieTaylor on November 14, 2020

      Good but not fabulous

    • Jane on December 04, 2020

      I had a large cauliflower that needed using soon so I went for this recipe as it was quick and easy. I did hesitate when I read the prior notes but I should have just moved on. The soup is very bland, even with lots of salt and pepper. It was better the second day, probably because I made the Coriander & feta loaf on p. 235 which is a suggested accompaniment. The bread was great, the soup was not.

  • Spiced carrot & tamarind soup

    • shewolffe on December 05, 2020

      Just made this and found it slightly too sharp for my liking, which may be because I used 'tamarind concentrate' ... I'll check now and see if the tub has instructions about how strong it is. I added some cream to soften the sharpness and it was delicious.

  • Curry-spiced Parmesan toasts

    • dc151 on October 24, 2020

      I really liked this. Next time I may broil the Parmesan side, as it got the skillet very messy.

  • Baked sweet potato, za'atar & garlic chips

    • KarinaFrancis on November 26, 2020

      Quick, easy and tasty. Perfect side dish that would go with almost any meats. I made some substitutions - garlic oil instead of granules and semolina instead of polenta.

  • Spiced turmeric mashed potatoes with coriander

    • BeckyLeJ on November 08, 2020

      These potatoes are super tasty! We served them with the pot roasted brisket!

  • Flame-roasted pepper, pistachio & dill yogurt

    • BeckyLeJ on November 03, 2020

      This is amazing! We ate it as an appetizer with naan bread. Honestly, though, I was eating the yogurt by itself with a spoon! Definitely a recipe to add to our regular rotation!

    • KarinaFrancis on October 21, 2020

      Nice side dish or dip that can be made in next to no time. We had it with the tepsi kebab and it was a great match

  • Green bean salad with tahini, preserved lemon & pine nuts

    • KarinaFrancis on September 20, 2020

      Very simple and obvious in a “why didn’t I think about that” kind of a way. Quick, easy and delicious. I’m not a fan of preserved lemon so I used some zest.

  • Cucumber, green apple & nigella salad with feta & dill

    • KarinaFrancis on September 26, 2020

      Refreshing, tasty and very easy to put together. I can see this being made often over summer. I couldn’t find nigella seeds, so I subbed black sesame seeds, not the same flavour but pretty.

  • Carrot, pistachio & dill salad with lime & honey dressing

    • KarinaFrancis on December 09, 2020

      Great way to use up a bag of carrots! Fresh, zesty and super simple

    • AllieTaylor on November 14, 2020

      This turned out very well. Light and refreshing

  • Spice-rubbed spatchcocked poussin

    • marydulwich on January 19, 2021

      Loved this recipe - the meat turned out really tender and moist.

  • Pot-roasted brisket with harissa & spices

    • BeckyLeJ on November 08, 2020

      I loved this! The combo of harissa, cinnamon, and other spices was excellent! Super easy to put together and big flavor!

  • Yogurt & spice roasted salmon

    • BeckyLeJ on November 18, 2020

      Quick and easy, but I thought it needed a little more salt. Or maybe a little more time in the marinade before baking.

    • shewolffe on December 05, 2020

      I absolutely love this quick salmon recipe and in fact have made a chicken version recently (not quite as good as the salmon). The level of spice and heat and zing of citrus is perfect.

    • Jane on December 14, 2020

      I hadn’t ever cooked salmon like this before - a tandoori-type marinade then a quick roast in a very hot oven. I served it with the Cauliflower & asparagus black rice salad on p.174. A lovely dinner.

  • Spinach & yogurt with walnuts (Maast-o-esfenaj)

    • KarinaFrancis on January 20, 2021

      Delicious! It’s easy and elevated by the addition of garlic and sumac. We served it with the tepsi kebab from the same book, a great match

  • Butternut borani

    • KarinaFrancis on September 19, 2020

      This was good but not earth shattering. It is easy but I think I’d be happy to do a bit more work for more payback. The butternut took quite a while to cook, I’d recommend cutting it in quarters.

    • AllieTaylor on November 14, 2020

      We really liked this. Made again a few days later...

  • Tepsi kebap

    • KarinaFrancis on September 14, 2020

      Sabrina promises a game changer and she delivers! The easiest way to get all the flavours you love in a “dirty kebab” without a lot of effort. I made it in a 28cm cast iron pan and had the oven at 210deg C, it was cooked in 15 mins. You can bet this will feature at our place again!

  • Tomato & peanut salad with tamarind, ginger & honey dressing

    • AllieTaylor on November 14, 2020

      Looked better than tasted. Maybe a little less tamarind next time? A bit sharp

    • KarinaFrancis on December 11, 2020

      A divisive dish, I absolutely loved it, the Silver Fox thought it was “too much tomato” (face palm).It is very tangy, I probably should have paid attention to the previous review and cut back on the tamarind.

  • Sticky harissa, sesame & pistachio chicken

    • AllieTaylor on November 14, 2020

      Fabulous! Will make this again and again.

    • shewolffe on December 05, 2020

      Oh my! Delicious flavours. I use slightly less honey and a good spritz of lemon at the end to suit my taste buds

    • KarinaFrancis on January 10, 2021

      Really quick, easy and tasty. I didn’t have pistachios so I subbed in almonds. It’s a flexible dish but really benefits from a crunchy element

  • Seafood, coconut & ginger spiced rice

    • BeckyLeJ on November 03, 2020

      This was very good! We’re Covid cooking, which means using what we had on hand. We didn’t have squid so we subbed a whole bag of shrimp. Loved this!

  • Pear, chickpea & green leaf salad with maple harissa dressing

    • dc151 on October 17, 2020

      This really worked for me, despite my skepticism. Even non-salad eaters in the household had a small second helping! The dressing was lovely and I’m sure I’ll use it on all kinds of salads

    • KarinaFrancis on January 14, 2021

      Loved this! Yes, it’s simple but it’s also super tasty. The dressing is the star. I couldn’t find watercress so used all rocket

  • Cauliflower & asparagus black rice salad

    • Jane on December 14, 2020

      This salad is very pretty with the glossy black rice, white cauliflower and green asparagus and herb/yogurt sauce. So much flavor as well. I thought slices of 2-3 preserved lemons would be too much so just slivered one and I thought that was enough. I served it with the Yogurt & spice roasted salmon on p.62 and it was a lovely dinner.

  • Spiced pork stew

    • dc151 on October 17, 2020

      I had more pork than called for so had to transfer to my Dutch oven, which resulted in me adding too much water, I think. That washed out a lot of flavor, because I expected more given the volume of spices.

  • Goats' cheese, vegetable & za'atar filo tart

    • ksa on December 09, 2020

      This exceeded my expectations! Delicious! I used feta instead of goats cheese.

  • Pistachio, lemon & rosemary cake

    • ncollyer on October 18, 2020

      Tasty and straightforward. Even with the glaze it is not too sweet. The flavours are nuanced and balanced.

  • Tahini, almond & orange brownies

    • marydulwich on January 19, 2021

      A simple recipe with decent outcome but the ground almonds made the texture a bit too grainy for my liking.

  • Coriander & feta spiced loaf

    • Jenny on December 08, 2020

      As Jane said this is a dense bread - and I didn't work as hard as she did to stretch the dough - it is delicious - and you will see from my photo - my loaf is U G L Y but we all love it. Next time I'll work harder on the kneading etc.

    • Jane on December 04, 2020

      I made this to eat alongside the (very bland) Cauliflower & cumin soup on p.15. The bread was great and redeemed the soup somewhat. I had to bake the bread 5 mins longer than her max suggested (45 mins) to get to 185 degrees. The flavor was great though the texture was a bit dense. I'm not an expert bread maker so maybe that's how it should be? Tastes good though.

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Reviews about this book

  • Kavey Eats

    I could easily eat my way through every recipe in this book... If you’re in the market for a cookbook with plenty of simple and tasty dishes , ‘Simply’ by Sabrina Ghayour is a worthy contender.

    Full review
  • Eat Your Books

    Sabrina never disappoints - while these are easy everyday dishes - they are packed with flavor and not ordinary by any sense of the word.

    Full review
  • ISBN 10 1784725161
  • ISBN 13 9781784725167
  • Linked ISBNs
  • Published Aug 20 2020
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

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