Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model by Bruce Weinstein and Mark Scarbrough

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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: rolled oats
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    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: milk; rolled oats; caramel sauce; ground cinnamon; bananas
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    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: unsweetened almond milk; rolled oats; sliced almonds; honey; almond extract
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: unsweetened oat milk; rolled oats; maple syrup; pecans
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    • Categories: Rice dishes; Breakfast / brunch; Gluten-free
    • Ingredients: Arborio rice; heavy cream; ground cinnamon
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Gluten-free
    • Ingredients: almond milk; white quinoa; honey; ground cinnamon
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    • Categories: Breakfast / brunch
    • Ingredients: milk; rolled oats; white quinoa; sliced almonds; dried blueberries; ground flaxseeds; ground cinnamon
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    • Categories: Egg dishes; Breakfast / brunch; Gluten-free; Vegetarian
    • Ingredients: heavy cream; eggs; chives or scallions
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    • Categories: Egg dishes; Breakfast / brunch; Gluten-free; Vegetarian
    • Ingredients: eggs; heavy cream
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    • Categories: Salads; Egg dishes; Lunch; Side dish; Gluten-free; Vegetarian
    • Ingredients: eggs; heavy cream; mayonnaise; yellow mustard; pickle relish; celery; red onions
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; heavy cream; soft goat cheese; green herbs of your choice
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    • Ingredients: egg whites; cream cheese; heavy cream; pimientos
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: bacon; Swiss cheese; chives or scallions; eggs; heavy cream; Gruyère cheese
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: yellow onions; red peppers; jalapeño chiles; ground coriander; ground cumin; smoked paprika; canned diced tomatoes; eggs
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    • Categories: Breakfast / brunch
    • Ingredients: red-skinned potatoes; red beets; sweet potatoes; bacon; red onions; dried thyme; rubbed sage; celery seeds
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    • Ingredients: eggs; apple pie filling; walnuts; ground cinnamon; country bread
    • Accompaniments: The easiest way to cook bacon
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    • Ingredients: eggs; milk; heavy cream; croissants; Swiss cheese; bacon
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    • Categories: Baked & steamed desserts; Breakfast / brunch; Cooking ahead; American
    • Ingredients: eggs; heavy cream; ground cinnamon; country white bread
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    • Ingredients: fruits or berries of your choice; ground cinnamon; granola
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    • Ingredients: ground cinnamon; pancake mix; granulated sugar; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch
    • Ingredients: pancake mix; apple pie filling; eggs; store-cupboard ingredients
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    • Ingredients: pecans; honey; canned cinnamon rolls with icing
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: pancake mix; ground cinnamon; bananas; walnuts
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch
    • Ingredients: cornflake crumbs; almond meal; ground cinnamon; eggs; store-cupboard ingredients
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  • ISBN 10 0316541095
  • ISBN 13 9780316541091
  • Linked ISBNs
  • Published Nov 24 2020
  • Format Paperback
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Voracious

Publishers Text

More than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot, from the bestselling authors of The Instant Pot Bible.

The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time.

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for:
  • Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.
  • One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including
  • Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time
  • Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven
  • Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer.
  • Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.
  • And so much more.


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