7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver

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  • Prosciutto pork fillet

    • KarinaFrancis on September 09, 2020

      Holy moly this was fantastic! The pork is tender and juicy contrasting against the salty, crispy prosciutto. The baked gnocchi with peas could stand alone or be a fridge forage dinner. As a pair they work brilliantly. I’ll make this again for sure.

  • Mushroom toad-in-the-hole

    • kateastoria on September 17, 2020

      Gravy was very flat. Added miso, soy sauce, Worcester and a bit of sugar for depth.

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  • ISBN 10 0241431158
  • ISBN 13 9780241431153
  • Published Aug 20 2020
  • Format Hardcover
  • Page Count 408
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes

Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.

Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

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