The Pie Room by Calum Franklin

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    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: eggs; plain flour; butter; egg yolks; potatoes; double cream; milk; rosemary sprigs; thyme; strong cheddar cheese; onions
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors
    • Ingredients: lard; rosemary sprigs; plain flour; eggs; egg yolks; black mustard seeds; Spanish onions; floury potatoes; fresh ginger; green chillies; turmeric; garam masala; tomatoes; cauliflower; limes
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Side dish; French; Vegetarian
    • Ingredients: red onions; carrots; blanched hazelnuts; caster sugar; balsamic vinegar; plain flour; butter; tarragon
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    • Categories: Pasta, baked; Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: eggs; plain flour; butter; egg yolks; macaroni pasta; milk; sundried tomatoes; strong cheddar cheese; Gruyère cheese; thyme
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: plain flour; butter; egg yolks; fish stock; potatoes; Spanish onions; ground cayenne pepper; mace; milk; double cream; smoked haddock fillets; canned sweetcorn; parsley
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: milk; double cream; cod fillets; salmon fillets; smoked haddock fillets; tiger prawns; frozen peas; capers; chives; parsley; potatoes; butter; egg yolks; cheddar cheese
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course
    • Ingredients: centre-cut salmon; filo pastry; frozen peas; mint
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    • Categories: Pies, tarts & pastries; Main course; British
    • Ingredients: eggs; plain flour; butter; egg yolks; new potatoes; milk; double cream; smoked eel fillets; parsley; mature cheddar cheese
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: cod fillets; black mustard seeds; Spanish onions; green chillies; hot curry powder; turmeric; ground cumin; tomatoes; tamarind paste; coriander stalks; coriander leaves; plain flour; butter; fennel seeds; black sesame seeds; eggs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: green lentils; plain flour; butter; banana shallots; carrots; canned chopped tomatoes; beef stock; red wine; pancetta; rosemary; thyme; scallops with shells; egg yolks
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: eggs; plain flour; butter; egg yolks; chicken thighs; chicken stock; dry cider (alcohol); button mushrooms; double cream; English mustard; tarragon
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    • Categories: Pies, tarts & pastries; Stuffing; Main course; Cooking ahead; Christmas
    • Ingredients: eggs; plain flour; butter; egg yolks; white onions; sage; white breadcrumbs; turkey breast; turkey mince; dried cranberries
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; Summer
    • Ingredients: eggs; plain flour; butter; egg yolks; pork shoulder; smoked streaky bacon; dried apricots; sage; white pepper; white mustard seeds; gelatine leaves; dry cider (alcohol); chicken stock
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    • Categories: Pies, tarts & pastries; Main course; British
    • Ingredients: butter; self-raising flour; thyme; shredded suet; beef kidneys; beef cheeks; Spanish onions; dark ale; Worcestershire sauce; rosemary; bay leaves
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Main course; Cooking ahead; English
    • Ingredients: eggs; plain flour; butter; egg yolks; chestnut mushrooms; Cumberland sausages; black pudding; streaky bacon; sundried tomatoes
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    • Categories: Pies, tarts & pastries; Main course; Winter
    • Ingredients: plain flour; butter; egg yolks; beef chuck steaks; Spanish onions; chestnut mushrooms; red wine; bay leaves; thyme sprigs; beef stock; Stilton cheese
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    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: lamb shoulder; carrots; Spanish onions; celery; lamb stock; Worcestershire sauce; rosemary; bay leaves; potatoes
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; British; Indian
    • Ingredients: onions; turmeric; garam masala; cumin seeds; fresh ginger; red chillies; beef mince; tinned chopped tomatoes; frozen peas; coriander leaves; potatoes; egg yolks
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    • Categories: Pies, tarts & pastries; Main course; Winter
    • Ingredients: butter; self-raising flour; thyme; shredded suet; egg yolks; onions; red wine; beef stock; carrots; marrow bones; venison stewing steak
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; butter; egg yolks; rabbit; Spanish onions; pancetta; wholegrain mustard; thyme sprigs
    • Accompaniments: Minted bean salad
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; butter; egg yolks; pheasant; guinea fowl; chicken stock; carrots; onions; dry cider (alcohol); English mustard; wholegrain mustard; parsley
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    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties
    • Ingredients: sea bass fillets; prosciutto crudo; strong flour; plain flour; butter; egg yolks; pitted green olives; pickled gherkins; capers; parsley; lemons
    • Accompaniments: White butter sauce
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    • Categories: Main course; Cooking ahead; Entertaining & parties; Cooking for a crowd
    • Ingredients: gammon joint; celery; carrots; onions; leeks; bay leaves; whole cloves; runny honey; five-spice powder
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    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: pork belly; sage; cooking apples; caster sugar
    • Accompaniments: Clapshot; Slow-roasted carrots & cumin
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    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties
    • Ingredients: beef fillets; English mustard; bresaola; spinach; plain flour; butter; egg yolks; sea salt flakes; mixed wild mushrooms; button mushrooms; chestnut mushrooms; banana shallots; Madeira wine; thyme; rosemary
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Notes about this book

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Notes about Recipes in this book

  • Sweet shortcrust pastry

    • okmosa on September 13, 2021

      I made an apple galette with this crust recipe. I’ve used the same pie crust recipe for 20+ years, trying others every once in a while. This one came together so much drier than I am accustomed to but then was soooo flaky when baked. I think I’ve been mixing my pie dough too wet! So glad I tried this one.

  • Prawn Thermidor vol-au-vents

    • marydulwich on January 19, 2021

      A little fiddly but they taste amazing and look very impressive.

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  • ISBN 10 1472973615
  • ISBN 13 9781472973610
  • Published Sep 24 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Enter the world of London's Pie Room.

When Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination free. The Pie Room was born.

Steeped in tradition, with marble worktops, sumptuous pie moulds and a pie window to the street, Calum has created the ultimate destination for pie lovers the world over.

The Pie Room is a treasure trove of delicacies, and in this, his debut cookbook, Calum walks you through some of his favourite recipes, including a range of humble British pies and tarts - such as the ultimate sausage roll, cheesy dauphinoise pie, chicken and mushroom pie, glazed apple tart or even a rhubarb and custard tart - all absolutely bursting with flavour that will wow anyone who comes to your table.

Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers, as well as a step-by-step guide for making puff pastry. Each and every perfectly crafted pie is accompanied by beautiful photography from John Carey, enabling you to create your very own pie masterpieces and beautiful pastry designs.