The Pie Room by Calum Franklin

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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Entertaining & parties; British
    • Ingredients: eggs; plain flour; butter; egg yolks; black mustard seeds; garam masala; ground coriander; ground cumin; chicken thighs; coriander stalks; coriander leaves; chicken breasts; sultanas; red chillies; gelatine leaves; mango juice
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    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: golden syrup; butter; soft brown sugar; oranges; eggs; self-raising flour
    • Accompaniments: Custard
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    • Categories: Baked & steamed desserts; Dessert; Christmas
    • Ingredients: panettone; gianduja paste; eggs; double cream; caster sugar; vanilla pods
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    • Categories: Crumbles, cobblers, crisps & bettys; Pies, tarts & pastries; Dessert; Cooking ahead; American
    • Ingredients: butter; caster sugar; plain flour; eggs; apricots; vanilla pods; lemon thyme; ground almonds; flaked almonds
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: strong flour; plain flour; butter; caster sugar; vanilla pods; eggs; ground almonds; apples
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    • Categories: Pies, tarts & pastries; Dessert; Winter; Spring
    • Ingredients: butter; caster sugar; plain flour; eggs; egg yolks; double cream; golden caster sugar; vanilla pods; rhubarb; oranges
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; caster sugar; plain flour; eggs; pecans; runny honey; ground almonds; flaked almonds
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: figs; caster sugar; eggs; vanilla pods; double cream; pistachio nuts; runny honey
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    • Categories: Side dish; Scottish; Vegetarian
    • Ingredients: swedes; potatoes; thyme sprigs
    • Accompaniments: Pork belly & apple sauce
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    • Categories: Side dish; Vegetarian
    • Ingredients: red cabbage; Spanish onions; cooking apples; soft brown sugar; cinnamon sticks; nutmeg
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    • Categories: Main course; Side dish
    • Ingredients: duck legs; duck fat; roasting potatoes; rosemary sprigs
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    • Categories: Side dish; Swedish; Vegetarian
    • Ingredients: floury potatoes; rosemary sprigs; thyme; salted butter
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    • Categories: Side dish; English; Vegetarian
    • Ingredients: potatoes; Spanish onions; carrots; Savoy cabbage; rosemary sprigs
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    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; butter
    • Accompaniments: Hot pork pie
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    • Categories: Salads; Side dish; French; Vegetarian
    • Ingredients: celeriac; tart apples; mayonnaise; English mustard; wholegrain mustard; apple cider vinegar; parsley
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    • Categories: Main course; Side dish; British
    • Ingredients: floury potatoes; salted butter; cheddar cheese; eggs; white breadcrumbs; English mustard; Worcestershire sauce; ground cayenne pepper
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    • Categories: Salads; Side dish; Vegetarian; Vegan
    • Ingredients: runner beans; fine beans; mint; apple cider vinegar
    • Accompaniments: Rabbit, pancetta & mustard pie
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    • Categories: Fried doughs; Side dish; Vegetarian; Vegan
    • Ingredients: canned sweetcorn; canned chickpeas; spring onions; gluten-free plain flour; paprika; ground cumin
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    • Categories: Side dish; Vegetarian
    • Ingredients: carrots; cumin seeds; store-cupboard ingredients
    • Accompaniments: Pork belly & apple sauce
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: plums; Spanish onions; cooking apples; apple cider vinegar; sultanas; soft brown sugar; whole star anise
    • Accompaniments: The ultimate sausage roll
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: Spanish onions; green chillies; canned tomatoes; caster sugar; nigella seeds; red peppers
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: bulb fennel; cauliflower; onions; green beans; red peppers; green peppers; salt; apple cider vinegar; hot mustard powder; turmeric; ground cayenne pepper; dried chilli flakes; mustard seeds; caster sugar
    • Accompaniments: Gala pie
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    • Categories: Sauces, general; Cooking ahead; Vegetarian; Vegan
    • Ingredients: mint; caster sugar; store-cupboard ingredients
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    • Categories: Sauces, general; Cooking ahead; Vegetarian; Vegan
    • Ingredients: brown mustard seeds; yellow mustard seeds; IPA beer; malt vinegar; soft brown sugar
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    • Categories: Sauces, general; Cooking ahead
    • Ingredients: dried porcini mushrooms; Spanish onions; chestnut mushrooms; button mushrooms; malt vinegar; Worcestershire sauce; muscovado sugar; nutmeg
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Notes about this book

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Notes about Recipes in this book

  • Sweet shortcrust pastry

    • okmosa on September 13, 2021

      I made an apple galette with this crust recipe. I’ve used the same pie crust recipe for 20+ years, trying others every once in a while. This one came together so much drier than I am accustomed to but then was soooo flaky when baked. I think I’ve been mixing my pie dough too wet! So glad I tried this one.

  • Prawn Thermidor vol-au-vents

    • marydulwich on January 19, 2021

      A little fiddly but they taste amazing and look very impressive.

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  • ISBN 10 1472973615
  • ISBN 13 9781472973610
  • Published Sep 24 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Enter the world of London's Pie Room.

When Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination free. The Pie Room was born.

Steeped in tradition, with marble worktops, sumptuous pie moulds and a pie window to the street, Calum has created the ultimate destination for pie lovers the world over.

The Pie Room is a treasure trove of delicacies, and in this, his debut cookbook, Calum walks you through some of his favourite recipes, including a range of humble British pies and tarts - such as the ultimate sausage roll, cheesy dauphinoise pie, chicken and mushroom pie, glazed apple tart or even a rhubarb and custard tart - all absolutely bursting with flavour that will wow anyone who comes to your table.

Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers, as well as a step-by-step guide for making puff pastry. Each and every perfectly crafted pie is accompanied by beautiful photography from John Carey, enabling you to create your very own pie masterpieces and beautiful pastry designs.