Carpathia: Food from the Heart of Romania by Irina Georgescu

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  • Eat Your Books

    There are cookbooks that weave their magic so beautifully around our hearts that we are forever changed. Carpathia is such a book.

    Full review
  • ISBN 10 1623719542
  • ISBN 13 9781623719548
  • Linked ISBNs
  • Published Apr 01 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Interlink Books

Publishers Text

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west.

Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food.

From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.


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