A Middle Eastern Feast by Claudia Roden

Search this book for Recipes »

  • Lemons preserved in salt (page 6)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Jams, jellies & preserves; Cooking ahead; Middle Eastern; Vegan
    • Ingredients: lemons or limes; salt
    show

  • Clarified butter (Samna) (page 7)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Cooking ahead
    • Ingredients: butter
    show

  • Harissa (page 9)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Spice / herb blends & rubs; Cooking ahead; Middle Eastern
    • Ingredients: garlic; ground caraway; ground coriander; extra virgin olive oil; dried red chillies
    show

  • Zhug (page 9)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Spice / herb blends & rubs; Cooking ahead; Yemeni
    • Ingredients: black peppercorns; caraway seeds; cardamom pods; garlic; coriander leaves; dried chillies
    show

  • Chick peas with tahina (Hummus bi tahina) (page 11)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Dips, spreads & salsas; Cooking ahead; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chick peas; lemon juice; garlic; tahina; paprika; flat-leaf parsley
    show

  • Aubergines with tahina (Baba ghanoush / Moutabal) (page 11)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Dips, spreads & salsas; Cooking ahead; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; garlic; tahina; lemon juice; flat-leaf parsley; black olives
    show

  • Boiled carrot salad (page 14)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Dips, spreads & salsas; Cooking ahead; Moroccan; Vegetarian; Vegan
    • Ingredients: carrots; harissa; ground cumin; extra virgin olive oil; ground ginger; olives
    show

  • Dukkah (page 14)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Spice / herb blends & rubs; Cooking ahead; Egyptian
    • Ingredients: sesame seeds; coriander seeds; hazelnuts; ground cumin
    show

  • Sanbusak (page 17)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Pies, tarts & pastries; Main course; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: butter; plain flour; eggs; clarified butter; feta cheese; mint
    show

  • Moroccan cigars (page 19)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Moroccan
    • Ingredients: onions; lean minced beef; ground cinnamon; ground allspice; ground ginger; ground cayenne pepper; eggs; butter
    show

  • Lahma bi ajeen (page 21)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Small plates - tapas, meze; Middle Eastern
    • Ingredients: fresh yeast; plain flour; onions; lean minced lamb; tomatoes; tomato concentrate; ground allspice
    show

  • Bstilla (page 23)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties; Moroccan
    • Ingredients: onions; blanched almonds; ground ginger; ground cinnamon; chicken thigh fillets; coriander sprigs; filo pastry; egg yolks
    show

  • Melokhia (page 29)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Soups; Egyptian
    • Ingredients: chicken stock; frozen melokhia; garlic; ground coriander; ground cayenne pepper
    show

  • Lentil soup (page 31)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Soups; Winter; Middle Eastern
    • Ingredients: onions; celery; red lentils; chicken stock
    show

  • Moroccan soup (Harira) (page 33)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Soups; Cooking for a crowd; Moroccan; Vegetarian; Vegan
    • Ingredients: dried chick peas; dried haricot beans; brown lentils; tinned peeled tomatoes; onions; turmeric; lemon juice; coriander sprigs; flat-leaf parsley
    show

  • A Moroccan marinade for fish (Chermoula) (page 36)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Dressings & marinades; Moroccan; Vegetarian; Vegan
    • Ingredients: coriander sprigs; flat-leaf parsley; garlic; ground cumin; ground coriander; paprika; ground cayenne pepper; lemon juice; olive oil
    show

  • Tahina sauce for fish (Tarator bi tahina) (page 38)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Sauces for fish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: tahina; lemon juice
    show

  • Fish with tarator sauce (Samak tarator) (page 38)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Sauces for fish; Main course; Entertaining & parties; Middle Eastern
    • Ingredients: fish of your choice; parsley; lemons; pickles; black olives; radishes; pine nuts; pimento; white bread; lemon juice; fish stock
    show

  • Cold chicken sofrito (page 41)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Stews & one-pot meals; Main course; Jewish; Egyptian
    • Ingredients: whole chicken; sunflower oil; lemon juice; turmeric; white pepper; cardamom pods
    show

  • Chicken with olives (page 41)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: onions; garlic; saffron; ground ginger; whole chicken; coriander sprigs; parsley; preserved lemons; green olives
    show

  • Persian chicken stuffed with dried fruits (page 42)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Stuffing; Main course; Persian
    • Ingredients: whole chicken; onions; prunes; dried apricots; seedless raisins; apples; ground cinnamon
    show

  • Grilled minced meat on skewers (Kofta meshweya) (page 46)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Grills & BBQ; Main course; Middle Eastern
    • Ingredients: minced lamb; onions; metal skewers
    show

  • Stuffed breast of lamb (Dala' mahshi) (page 46)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Stuffing; Main course; Middle Eastern
    • Ingredients: breast of lamb; dried apricots; long grain rice; onions; minced beef; flat-leaf parsley; pine nuts
    show

  • Armenian kofta (page 49)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Main course; Armenian
    • Ingredients: boiled potatoes; lean minced lamb; eggs; pine nuts; seedless raisins; frying oil
    show

  • Meatballs with pine nuts and tomato sauce (Daoud pasha) (page 50)

    from A Middle Eastern Feast A Middle Eastern Feast by Claudia Roden

    • Categories: Sauces for meat; Main course; Middle Eastern
    • Ingredients: minced lamb; ground cinnamon; ground cumin; ground coriander; onions; pine nuts; tomato concentrate; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0241960797
  • ISBN 13 9780241960790
  • Published Sep 14 2011
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Classics

Publishers Text

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

Other cookbooks by this author