My Lebanese Cookbook: 80+ Family Favorites Made Simple by Tarik Fallous

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    • Categories: Dips, spreads & salsas; Breakfast / brunch; Snacks; Appetizers / starters; Cooking for a crowd; Lebanese; Vegetarian
    • Ingredients: whole milk; plain yogurt
    • Accompaniments: Bulgar with tomatoes (Burgul w banadoura)
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Lebanese; Vegetarian
    • Ingredients: Idaho potatoes; eggs; white pepper; ground allspice
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    • Categories: Egg dishes; Breakfast / brunch; Lebanese; Vegetarian
    • Ingredients: parsley; onion; white pepper; cinnamon; eggs
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Main course; Lebanese; Vegetarian; Vegan
    • Ingredients: garlic cloves; parsley; canned fava beans with chickpeas; lemon; tomatoes
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Lebanese
    • Ingredients: ground lamb; baharat spice mix; cumin; mint sprigs; eggs; pine nuts
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    • Categories: Breakfast / brunch; Lebanese; Vegetarian
    • Ingredients: pita; canned chickpeas; plain yogurt; tahini paste; cumin; paprika; parsley; pine nuts; lemon
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian; Vegan
    • Ingredients: tahini paste; lemon juice; paprika; dried chick peas
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian; Vegan
    • Ingredients: eggplant; garlic cloves; lemon juice; tahini paste
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian; Vegan
    • Ingredients: red bell peppers; walnut pieces; pita bread; pomegranate molasses; paprika; cumin; red pepper flakes; tahini paste
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    • Categories: Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: dried chickpeas; scallions; garlic cloves; cilantro; coriander seeds; ground cumin; nutmeg powder; vegetable oil; tahini sauce
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    • Categories: Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: cauliflower; vegetable oil; cilantro; garlic cloves; ground coriander; lemon
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    • Categories: Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: basmati rice; tomatoes; olive oil; parsley; lemon juice; pomegranate molasses; dried mint; grape leaves; potato; onion
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: active dry yeast; all purpose flour; spinach leaves; yellow onion; ground sumac; ground white pepper; red pepper flakes
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    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: bulgur; parsley; tomatoes; scallions; lemon juice; dried spearmint; romaine hearts; extra virgin olive oil
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    • Categories: Salads; Dressings & marinades; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: pita bread; lemon juice; ground sumac; dried mint; pomegranate molasses; cherry tomatoes; radishes; romaine hearts; Persian cucumber; scallions; parsley; mint; thyme
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    • Categories: Salads; Dressings & marinades; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; lemon juice; garlic cloves; Savoy cabbage; scallions; mint; parsley; radishes
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    • Categories: Salads; Dressings & marinades; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: Idaho potatoes; red onion; lemon juice; mint
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    • Categories: Salads; Dressings & marinades; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: dandelion greens; yellow onions; ground white pepper; pine nuts; lemons; garlic cloves
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    • Categories: Dressings & marinades; Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; yellow onions; green beans; garlic cloves; tomatoes; canned diced tomatoes; ground white pepper
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    • Categories: Dressings & marinades; Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: parsley; scallions; lemon juice; dried lima beans
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Notes about this book

  • cpandrew on April 25, 2022

    This is one of my favorite cookbooks for Middle Eastern Cooking! Everything is delicious and doable at home.

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  • ISBN 10 1641527404
  • ISBN 13 9781641527408
  • Published Mar 31 2020
  • Format Paperback
  • Page Count 158
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Lebanese cooking is one of the world’s healthiest and most vibrant, flavored with richness of spice, the tang of yogurt and citrus, and the brightness of herbs like mint, cilantro, and parsley. My Lebanese Cookbook shows you how just a few basic ingredients can create deliciously aromatic and zesty dishes your family will love.

My Lebanese Cookbook lets you cook your way through the day, from breakfast through dessert, with more than 80 easy-to-follow authentic recipes. Whether making hummus or a selection of mezze to share, grilling kebabs, or baking up homemade pita, you’ll find an incredible variety of dishes in this Lebanese cookbook.