Great British Bake Off - Celebrations: With Recipes from the 2015 Series by Linda Collister and Paul Hollywood and Mary Berry and The Great British Bake Off

    • Categories: Cakes, large; Frostings & fillings; Jams, jellies & preserves; Afternoon tea; Dessert; Cooking for a crowd; Entertaining & parties; Easter / Lent
    • Ingredients: eggs; butter; caster sugar; self-raising flour; lemons; golden syrup; vanilla pods; desiccated coconut
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1473615348
  • ISBN 13 9781473615342
  • Published Aug 14 2015
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton

Publishers Text

Don't just celebrate - bake!

With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off.

From family meals to birthday parties, home-cooked teas to the big dates in the community calendar, nothing says celebration like a home-made bake. So this year, we have devoted our book to recipes that will help you make the most out of every occasion no matter how large or small.

There are fantastic centrepieces for the times when you need to make a real showstopper - a Midsummer Celebration Cake or a 16 Layer Mocha Torte - as well as simpler recipes like a Citrus Madeira or White Chocolate Butterscotch Blondies for when all you want is a delicious failsafe bake to welcome unexpected visitors.

The Judges' recipes provide the perfect excuse to impress whether it's serving your own freshly made bread or whipping up a batch of handmade biscuits, whilst the Bakers' recipes will inspire you with their creativity and ingenuity. Introducing new flavours and techniques, the recipes are a showcase for how bakers embrace different ideas and ingredients from around the world.

Whatever occasion, we hope this book will encourage and inspire you to celebrate for yourselves everything that we love about baking.



Other cookbooks by this author