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Salsas, Dips, and Relishes by Elsa Petersen-Schepelern

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  • ISBN 10 1841722537
  • ISBN 13 9781841722535
  • Published Oct 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

More spark than a salad, more healthy than a sauce--a salsa is the perfect accompaniment to any meal. The quickest way to add tang and zest to a meal is to jazz it up with one of the 30 recipes found in this book. The author borrows from great world cuisines and mixes them together to create such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, Okra Salsa with Mustard Seed Relish, and Thai Pesto with Cilantro, Basil, Lime, and Chile. With flavors so bold and combinations this fresh, you'll even forget they're good for you. Beautifuly photographed.

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