Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook: International Edition by Bad Manners and Michelle Davis and Matt Holloway

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    • Categories: How to...; Beverages / drinks (no-alcohol); Vegan; Gluten-free
    • Ingredients: maple syrup; nuts of your choice
    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan; Gluten-free
    • Ingredients: almond butter; maple syrup
    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: apple cider vinegar; almond milk; non-dairy butter; cane sugar; ground flaxseeds; all-purpose flour; ground cinnamon; wheat germ; walnuts; apples; bran flakes
    • Categories: Pasta, doughs & sauces; Breakfast / brunch; Main course; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; yellow onions; tomatoes; zucchini; garlic; firm tofu; soy sauce; smoked paprika; all-purpose seasoning; dried oregano; nutritional yeast flakes
    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: almond milk; dry yeast; non-dairy butter; all-purpose flour; blueberries; cane sugar; lemon juice; thyme
    • Categories: Stews & one-pot meals; Breakfast / brunch; Main course; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: chickpea flour; garlic powder; shallots; canned artichoke hearts; dill
    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: almond milk; dry yeast; cane sugar; all-purpose flour; ground cinnamon; ground cardamom; non-dairy butter; orange zest; maple syrup; sesame seeds; ground golden flaxseeds
  • Buckwheat persimmon pancakes
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegan
    • Ingredients: ground flaxseed; unsweetened non-dairy milk; apple cider vinegar; buckwheat flour; ground cinnamon; ground ginger; persimmons; coconut oil; maple syrup
    • Categories: Brownies, slices & bars; Breakfast / brunch; Vegan; Gluten-free
    • Ingredients: blackberries; sage; cane sugar; rolled oats; almond butter; refined coconut oil
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Fall / autumn; Vegan
    • Ingredients: whole wheat pastry flour; ground cinnamon; ground ginger; ground nutmeg; canned coconut milk; pumpkin puree; maple syrup; vanilla extract; grapeseed oil
    • Categories: Breakfast / brunch; Vegan; Vegetarian; Gluten-free
    • Ingredients: red new potatoes; white onions; red bell peppers; carrots; garlic; extra-firm tofu; soy sauce; dried basil; ground cumin; paprika; nutritional yeast flakes; hot sauce; green onions; cilantro; jalapeños; avocados; cashews; vegetable broth; tapioca flour; garlic powder; onion powder
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Gluten-free
    • Ingredients: kumquats; cane sugar; vanilla beans; maple syrup
    • Accompaniments: Whatever grain porridge
    • Categories: Breakfast / brunch; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: yellow onions; Bragg's Liquid Aminos; Brussels sprouts
    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: nuts or seeds of your choice
    • Categories: Salads; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: asparagus; greens of your choice; chives; toasted almonds
    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: onions; leeks; carrots; celery; garlic; smoked paprika; dried thyme; rosemary; parsley; canned fire-roasted diced tomatoes; cabbage; vegetable broth; black lentils; fresh tortellini
    • Categories: Salads; Side dish; Winter; Spring; Vegan; Vegetarian; Gluten-free
    • Ingredients: arugula; fennel bulbs; toasted almonds; preserved lemons; garlic; rice vinegar
    • Categories: Dressings & marinades; Salads; Side dish; American; Vegan; Vegetarian; Gluten-free
    • Ingredients: avocados; green onions; corn kernels; lime juice; rice vinegar; chili powder; garlic powder; ground cumin; green cabbage; red cabbage; red bell peppers; carrots; jalapeños; chives; cilantro
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; garlic; Bragg's Liquid Aminos; red pepper flakes; short-grain brown rice; vegetable broth; kale; parsley; dill
    • Categories: Salads; Main course; Vegan; Vegetarian
    • Ingredients: romaine hearts; celery; Persian cucumbers; tomatoes; avocados; chives; dill; sourdough bread; Old Bay seasoning; garlic powder; rice vinegar; apple cider vinegar; cane sugar; red onions; slivered almonds; cashew butter; lemon juice; Champagne vinegar; prepared horseradish; garlic
    • Categories: Cooking ahead; Vegan; Vegetarian; Gluten-free
    • Ingredients: capers; corn flour; high-heat oil
  • Creamy curried parsnip soup
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: parsnips; russet potatoes; garlic; curry powder; ground ginger; ground cumin; vegetable broth; non-dairy milk; cilantro; green onions; lime juice; toasted almonds

Notes about this book

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Notes about Recipes in this book

  • Curtido

    • hbakke on April 09, 2022

      Made this to serve alongside this books pupusas. It tastes very similar to a slaw I love that my local Mexican restaurant makes. It's a little spicy and tangy from the jalapeños and vinegar and overall a delicious accompaniment to the pupusas.

  • Pan-seared okra with lime

    • hbakke on February 07, 2022

      This was my first experience with okra, so I'm not sure how they are normally prepared. It was an easy, flavorful side dish that I would make again. I liked the combination of lime and tamari. It gave the okra a ponzu flavor.

  • Orange peel cauliflower

    • hbakke on January 29, 2022

      Delicious! The orangey sauce was very good combined with the crispy battered cauliflower. Tastes like a veggie orange chicken. I would make this again.

  • Jackfruit pupusas

    • hbakke on April 11, 2022

      The jackfruit filling was delicious, but I really messed up the pupusa dough. I didn't use nearly enough water in the dough and it was very dry and crumbly, making it nearly impossible to flatten the pupusas without the filling peaking out. I struggled through to make the 24 pupusas and they weren't pretty at all, but were very tasty. I served these with this books curtido recipe, which was a delicious accompaniment. I would make these again. I found a video online of Rick Martinez making pupusas for Bon Appétit and I would use that as a resource next time for dough consistency and shaping.

  • Sticky tofu with sweet sesame sauce

    • hbakke on March 01, 2022

      Delicious! Maybe my new favorite tofu recipe. The sauce is sticky and flavorful and coats the tofu well. I would make this again.

  • Mezcal meltdown

    • hbakke on June 12, 2022

      Spicier than I thought it would be, but the combination of ingredients made a nice cocktail.

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  • ISBN 10 1443459291
  • ISBN 13 9781443459297
  • Published Nov 09 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition International edition
  • Countries United Kingdom
  • Publisher Rodale

Publishers Text

Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world so cooking at home doesn't have to be boring as f*ck.

If it feels like everything's so beyond f*cked that you just wanna lay down and wait for the earth to reclaim your body, we understand. A food reckoning is unfolding in front of us. Adjustments are difficult and change is scary, but this is an opportunity: a chance for food not just to be different, but better.

Any time you open this book, you're stepping into a corner of our kitchen. Try to tune out whatever mushroom cloud of bullshit is happening outside your door: global pandemics, biblical plagues, terrible haircuts, none of that shit matters in here. We'll help you do more than just survive; bitch, you're gonna THRIVE. Sure, this book is full of some bomb-ass recipes and killer photos, but that wasn't enough. Not this time. We wanted to show you how to stock your pantry and store your produce to make it last longer. If we call for an ingredient you're not familiar with or the store is sold out, we give you substitutions. We didn't just give you shortcuts, we're giving you the whole f*cking road map from pantry to prep to pairings to plating. We've got a produce glossary that breaks down a lot of shit you probably never knew (but most def should) about all the fresh stuff in your market.

We're here to arm you with all the info you need so that you'll never experience produce panic again.

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