The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable Desserts, Bakes and Cakes by Catherine Atkinson

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  • ISBN 10 0754834867
  • ISBN 13 9780754834861
  • Published May 05 2020
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, ‘How do I cope without milk and eggs?’. It is surprisingly easy. You can buy an increasing range of vegan dairy but the good news is that is simple and satisfying to make your own. This practical book shows you how to make all kinds of delicious creamy products yourself – from every kind of nut, bean, soy and cereal milk, to delectable yogurts, creams, butters and cheeses. Many are fermented, with all the additional gut-health benefits that brings, such as a coconut kefir or a fermented cashew nut cheese. Then the recipes show you how you can create delicious vegan versions of traditional dairy-based dishes. You might have thought mac and cheese, a creamy pasta sauce or rich ice cream was out of bounds – but here are miraculous ices, creamy cheesecakes, custards, meringues, quiches, scrambles and frittatas – every kind of sweet and savoury dishes using your vegan dairy.

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