Step By Step Italian Cooking by Jacki Passmore

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  • Andre on May 22, 2020

    Step By Step Italian Cooking by Wendy Berecry. Publisher: Anne Wilson. National Library of Australia Cataloguing-in-Publication Data. Step By Step Italian Cooking. Includes Index. ISBN 0864113366. 1. Cookery, Italian I. Title. (Series: Family Circle Homemaker Library). 641.5045. First reprinted 1991. This edition published 1993. © Murdoch Books 1991. [ HB, picture board. Page count: 64. ISBN 9780864113366. Dimensions: 14cm W x 20.5cm H. ]. Publishers blurb: Italian cuisine is the oldest in Europe redolent of the sunny landscape of fields and olive groves, of mountains and seashore. There are many different regional styles and a great variety of dishes and ingredients. In these easy step-by-step recipes, fully illustrated in colour, we show how to create genuine Italian food in your own kitchen.

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  • ISBN 10 0864113366
  • ISBN 13 9780864113368
  • Format Hardcover
  • Language English


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