The James Beard Cookbook by James A. Beard

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    • Categories: Side dish; Vegetarian
    • Ingredients: rutabagas; heavy cream
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    • Ingredients: rutabagas; bacon
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    • Categories: Side dish; Vegetarian
    • Ingredients: rutabagas; cream; potatoes
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: pea beans; bay leaves; whole cloves
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    • Categories: Side dish; Vegetarian
    • Ingredients: pea beans; bay leaves; whole cloves; parsley; chives
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    • Ingredients: pea beans; bacon; onions; parsley
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    • Categories: Side dish; Vegetarian
    • Ingredients: pea beans; onions; parsley; green peppers; tomatoes
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    • Categories: Side dish
    • Ingredients: pea beans; cooked pork; tomato purée; meat stock; breadcrumbs; Parmesan cheese
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    • Ingredients: pea beans; ham bones; parsley; cooked ham; whole cloves
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    • Categories: Main course
    • Ingredients: pea beans; parsley; whole cloves; bay leaves; meat drippings; cooked lamb
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: pea beans; bay leaves; whole cloves; green peppers; parsley; chives; vinaigrette; romaine lettuce
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    • Categories: Salads; Side dish; American
    • Ingredients: pea beans; salt pork; dry mustard
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: pea beans; dry mustard; pork spareribs
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: kidney beans; spicy hot sausages; smoked ham; dried oregano; green peppers; parsley; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: kidney beans; spicy hot sausages; smoked ham; dried oregano; green peppers; parsley; Parmesan cheese; chile powder
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: kidney beans; spicy hot sausages; smoked ham; dried oregano; green peppers; parsley; Parmesan cheese; onions; tomato juice; tomato paste
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lentils; whole cloves; bay leaves; knockwurst sausages; bacon; parsley
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lentils; whole cloves; bay leaves; bacon; parsley; pork chops
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lentils; whole cloves; bay leaves; parsley; knockwurst sausages; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lentils; whole cloves; bay leaves; parsley; bacon; cooked lamb; dried oregano; tomatoes; Parmesan cheese; breadcrumbs
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lentils; whole cloves; bay leaves; parsley; bacon; cooked ham
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: lentils; whole cloves; bay leaves; green onions; parsley; vinaigrette
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Notes about this book

  • BlytheSpirit on January 31, 2012

    I love the beef stew recipe.

  • Krisb on November 27, 2010

    This book has some of the best basic cake recipes I have found. The two-egg and four-egg cake recipes produce very moist, delicious cake that can be baked in rounds, rectangles, one layer, two layers, jelly roll... etc. It is the only plain cake recipe I need or use. The gingerbread recipe is also wonderful.

  • nomadchowwoman on January 07, 2010

    Often look here when I'm looking for some sensible, basic, perhaps a bit dated recipes--or for definitions of terms that may have become meaningless because of contemporary interpretations.

Notes about Recipes in this book

  • Baked prune plums

    • apattin on October 14, 2017

      https://drive.google.com/open?id=0BzwTT7I6x1zga2trakl5R0JDREk

  • Curry sauce

    • bsproat on December 30, 2014

      Made this to use leftover leg of lamb. Delicious over brown Basmati rice. I added 1T. flour after the curry powder had cooked for a few minutes, as thickener for the sauce, instead of making beurre manie.

  • Standing ribs of beef

    • senzler on March 27, 2022

      The directions directly above this recipe are the absolute best for cooking a roast to the proper degree of doneness. It has never failed me. I use the searing method and cook to 125 to 130 and then let it stand. Pre cooking i spear the meet and stuff with garlic cloves. Dry rub with salt and pepper. T

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  • ISBN 10 1504004493
  • ISBN 13 9781504004497
  • Published Mar 02 2015
  • Format eBook
  • Page Count 482
  • Language English
  • Edition 3rd Rev
  • Countries United States
  • Publisher Open Road Media


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