How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition by Mark Bittman

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kitchn

    The latest edition of this book includes recipes that represent how we think about vegetable-focused cooking today, so expect to find chia pudding next to a basic...tasty recipe for lentil soup.

    Full review
  • Food52

    12 things Emily Stephenson learned from working on the book.

    Full review
  • ISBN 10 054418694X
  • ISBN 13 9780544186941
  • Published Nov 07 2017
  • Format eBook
  • Page Count 832
  • Language English
  • Edition 2
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos.

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.



Other cookbooks by this author