Bread: From Sourdough To Rye by Linda Collister

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  • ISBN 10 1841722081
  • ISBN 13 9781841722085
  • Published Jan 01 2005
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ryland, Peters & Small Ltd
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

A delicious journey around the great breads of the world--required reading for all home bakers, whatever their level of experience.

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