Ottolenghi Simple: A Cookbook by Yotam Ottolenghi
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Braised eggs with leek and za'atar (page 6)
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Harissa and Manchego omelettes (page 7)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Courgette and ciabatta frittata (page 9)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Scrambled harissa tofu (page 13)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Avocado and cucumber salad (page 13)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Avocado butter on toast with tomato salsa (page 14)
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Beetroot, caraway and goat's cheese bread (page 16)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Cornbread with cheddar, feta and jalapeño (page 19)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Pea, za'atar and feta fritters (page 20)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Iranian herb fritters (page 22)
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Tomato and cucumber raita (page 30)
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Courgette, thyme and walnut salad (page 31)
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Tomatoes with sumac onions and pine nuts (page 34)
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Chopped salad with tahini and za'atar (page 36)
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Gem lettuce with fridge-raid dressing (page 37)
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Cucumber and lamb's lettuce salad (page 38)
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Watermelon, green apple and lime salad (page 40)
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5-spice peach and raspberry salad (page 41)
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Burrata with chargrilled grapes and basil (page 43)
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Cauliflower 'tabbouleh' (page 46)
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Spring onion and herb salad (page 47)
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Pasta alla Norma
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Salt Sugar and I
The eggplant slices break up into the sauce and go silky and moorish. They add a lovely roasted caramelised flavour to the sauce...If you can be in love with a pasta sauce, this is it for me.
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Bridget Jones's pan-fried salmon with pine nut salsa
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Kitchn by Kelli Foster
Second to the recipe title, the pine nut salsa — made with briny capers, green olives, currants, fresh herbs, and lemon — immediately got my attention. Not only did it exceed my expectations...
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- ISBN 10 1607749173
- ISBN 13 9781607749172
- Published Oct 15 2018
- Format eBook
- Page Count 460
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
JAMES BEARD AWARD FINALIST. The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.Other cookbooks by this author
- Essential Ottolenghi: A Collection
- The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring
- Jerusalem: A Cookbook
- Jerusalem: A Cookbook
- Jerusalem
- Jerusalem
- Jerusalem
- Jerusalem
- Jerusalem: A Cookbook
- Jerusalén. Crisol de Las Cocinas del Mundo
- Nopi: The Cookbook
- Nopi: The Cookbook
- NOPI: The Cookbook
- NOPI - Das Kochbuch: Orientalisch · Asiatisch · Raffiniert
- Nopi: The Cookbook
- Nopi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi at The New York Times
- Ottolenghi Flavour
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Simple: A Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
- Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
- Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
- Ottolenghi Test Kitchen: Shelf Love
- Ottolenghi Test Kitchen: Extra Good Things
- Ottolenghi Test Kitchen: Extra Good Things
- Ottolenghi Test Kitchen: Extra Good Things
- Ottolenghi Test Kitchen: Shelf Love
- Ottolenghi: Le Cookbook
- Ottolenghi: Simple
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Plenty
- Plenty
- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
- Plenty: Vibrant Recipes from London's Ottolenghi
- Plenty More
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Plenty More
- Plenty More
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Sweet
- Sweet
- Sweet: Desserts from London's Ottolenghi
- Sweet
- Sweet
- Sweet