Easy Sushi by Emi Kazuko

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    • Categories: Rice dishes; Side dish; Japanese
    • Ingredients: Japanese short grain rice; kombu; Japanese rice vinegar
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    • Ingredients: sushi rice; Japanese rice vinegar; nori; wasabi paste; Japanese pickled ginger; shoyu; Kirby cucumbers
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    • Ingredients: sushi rice; nori; Japanese rice vinegar; salmon; pickled daikon radishes; shiso leaves; umeboshi plums; wasabi paste; pickled ginger; shoyu
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    • Ingredients: sushi rice; nori; Japanese rice vinegar; shrimp; eggs; spinach; shoyu; kanpyo; shitake mushrooms; mirin; pickled ginger
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    • Ingredients: sushi rice; nori; Japanese pickled ginger; jumbo shrimp; sesame seeds
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    • Ingredients: sushi rice; nori; Japanese pickled ginger; smoked salmon; scallions; takuan; avocados
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    • Ingredients: sushi rice; Japanese pickled ginger; mackerel fillets; Japanese rice vinegar; shoyu
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    • Ingredients: sushi rice; Japanese pickled ginger; Japanese rice vinegar; smoked salmon; shoyu
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  • ISBN 10 1841721050
  • ISBN 13 9781841721057
  • Linked ISBNs
  • Published Aug 24 2000
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

With clean, fresh flavors and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. Japanese food writer, Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients.

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