Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen

Search this book for Recipes »
    • Categories: Bread & rolls, savory; How to...; Jewish
    • Ingredients: active dry yeast; honey; eggs; all-purpose flour; sea salt flakes; seeds of your choice
    • Categories: Jewish
    • Ingredients: chicken skin; chicken fat; onions
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Jewish
    • Ingredients: chicken skin; chicken fat; onions; bread
    • Categories: Dips, spreads & salsas; Jewish
    • Ingredients: chicken skin; chicken fat; onions; sage; rosemary; thyme; lemons
    • Categories: Dips, spreads & salsas; Jewish
    • Ingredients: chicken skin; chicken fat; black peppercorns; yellow onions
    • Categories: Dips, spreads & salsas; Jewish; Vegetarian; Vegan
    • Ingredients: yellow onions; olive oil
    • Categories: Quick / easy; Breakfast / brunch; Snacks; Jewish; Vegan
    • Ingredients: tart apples; bourbon; ground cinnamon; nutmeg; lemons
    • Categories: Sauces, general; Passover; Jewish; Vegetarian
    • Ingredients: egg yolks; vegetable oil; horseradish root
    • Categories: Chutneys, pickles & relishes; Other Jewish holidays; Jewish; Vegetarian; Vegan
    • Ingredients: red onions; white wine vinegar; coriander seeds; dried red pepper flakes
    • Categories: Spice / herb blends & rubs; Jewish
    • Ingredients: white sesame seeds; poppy seeds; dried minced garlic; dried minced onions; sea salt flakes; black peppercorns
    • Categories: Snacks; Jewish; Vegetarian; Vegan
    • Ingredients: bagels; ground cayenne pepper
    • Categories: Jams, jellies & preserves; Jewish; Vegan
    • Ingredients: Concord grapes; granulated sugar; Manischewitz wine; tart apples
    • Categories: Sauces, general; Jewish; Yemeni; Vegetarian; Vegan
    • Ingredients: parsley; cilantro; lemons; serrano chiles; garlic; ground coriander; ground cumin; vegetable oil
    • Accompaniments: Baharat smashed potatoes
    • Categories: Dips, spreads & salsas; Other Jewish holidays; Jewish; Vegetarian
    • Ingredients: scallions; cream cheese; black peppercorns
    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Sandwiches & burgers; Breakfast / brunch; Jewish
    • Ingredients: tomatoes; capers; scallions; cream cheese; black peppercorns; Nova lox; everything bagels; chives; dill; red onions; white wine vinegar; coriander seeds; dried red pepper flakes; sea salt flakes; lemons
    • Categories: Dips, spreads & salsas; Egg dishes; Sandwiches & burgers; Breakfast / brunch; Other Jewish holidays; American; Israeli; Jewish; Vegetarian
    • Ingredients: cream cheese; amba; tahini; eggplants; eggs; sesame seed bagels; beefsteak tomatoes; English cucumbers; red onions
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Other Jewish holidays; Entertaining & parties; Summer; French; Jewish
    • Ingredients: all-purpose flour; butter; vodka; cream cheese; capers; lemons; scallions; Nova lox; heirloom tomatoes; eggs; everything bagel spice blend; sea salt flakes; dill fronds
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Suppers; Israeli; Italian; Jewish; North African; Vegetarian
    • Ingredients: yellow onions; ground cumin; dried red pepper flakes; vodka; canned tomato purée; canned fire-roasted diced tomatoes; sour cream; black peppercorns; eggs; parsley; pita bread
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Cooking ahead; Cooking for a crowd; Jewish; Persian; Vegetarian
    • Ingredients: all-purpose flour; butter; yogurt; eggs; half and half cream; parsley; dill fronds; cilantro; lemons; dried red pepper flakes; scallions; goat cheese
    • Categories: Breakfast / brunch; Entertaining & parties; Jewish; Middle Eastern
    • Ingredients: milk; rose water; ground cardamom; eggs; challah bread; maple syrup
    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Entertaining & parties; Jewish
    • Ingredients: poppy seeds; oranges; lemons; limes; buttermilk; milk; eggs; all-purpose flour; sour cream; mixed berries; maple syrup
    • Categories: Bread & rolls, savory; Sauces for meat; Breakfast / brunch; American South; Jewish
    • Ingredients: all-purpose flour; coriander seeds; black peppercorns; garlic powder; onion powder; sweet paprika; butter; buttermilk; sea salt flakes; pastrami; milk; chives; maple syrup
    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Other Jewish holidays; Entertaining & parties; Fall / autumn; American; Jewish
    • Ingredients: milk; active dry yeast; eggs; butter; all-purpose flour; dark brown sugar; honey; apple butter; ground cinnamon; apples
    • Categories: Sandwiches & burgers; Sauces, general; Breakfast / brunch; French; Jewish
    • Ingredients: Gruyère cheese; Parmesan cheese; milk; sage sprigs; thyme sprigs; rosemary sprigs; lemons; black peppercorns; challah bread; honey baked ham
    • Categories: Breakfast / brunch; Jewish; Persian; Vegan
    • Ingredients: rolled oats; pine nuts; raw pistachio nuts; Deglet Noor dates; dried currants; pistachio oil; date syrup; rose water; ground cinnamon; ground cloves; ground cardamom

Notes about this book

  • Mamakip on March 30, 2021

    French Onion Brisket A keeper - permanent addition to the holiday table - It was an easy make ahead with deep flavor. Adding Calvados is a genius touch.

Notes about Recipes in this book

  • Everything bagel galette

    • Jane on September 27, 2021

      This would be fabulous for an entertaining brunch but I made it all for me (to be eaten over several breakfasts and lunches). It's my favorite bagel filling in tart form. In case you are wondering the dough is a flaky pastry not bagel-like at all - the title comes from Everything bagel seasoning. It's not at all hard to do and the result really is wonderful.

    • Kinhawaii on November 04, 2021

      Delicious! Halved the dough & ended up with a 10-11” galette. Couldn’t find heirloom tomatoes in November so used plum tomatoes.

    • pattyatbryce on January 23, 2022

      For just 2 of us, I'd make a half recipe next time. And there definitely be a next time. Really yummy.

  • Potato-leek bourekas

    • darcie_b on March 29, 2022

      If you use purchased puff pastry, this comes together quickly and will satisfy the carb lovers in your house.

  • Persian beef, herb, and kidney bean stew (Khoresh-e ghormeh sabzi)

    • darcie_b on December 02, 2021

      The fenugreek makes this dish - unexpected but delicious.

  • Salted chocolate-cardamom cookies

    • darcie_b on March 29, 2022

      Delicious cookies - the cardamom was subtle, and the olive oil complemented all the other flavors well. If you want the cookies chewy, watch the baking time and don't go too far.

  • Fancy mushroom kasha varnishkes

    • bching on March 17, 2021

      This was a labor-intensive version of the dish and overwhelmed by the amount of pasta. No point in using fancy mushrooms if they have to compete with all the blandness.

  • Sautéed asparagus with apricot and lemon

    • Melissa_427 on May 19, 2021

      Such a tasty surprise. I didn't have apricot preserves on hand so substituted peach preserves and that was sufficiently delicious!

  • Citrus and poppy seed pancakes

    • Melissa_427 on February 13, 2022

      Really delicious! I was a little unsure about the citrus cream but it was a lovely addition!

  • You can go your own way: babka edition

    • Melissa_427 on May 13, 2022

      I've been wanting to make babka for years and no wonder... it's delicious and stunning in presentation. I did the chocolate-tahini filling. There was more than enough so I polished a little off by the spoonful. This makes two loaves, so I opted to put one in the freezer for later since there are only two of us, can't wait to have another loaf of this stunning and delicious bread!

  • Sour cherry rice pudding

    • sayeater on July 10, 2022

      Liked the combination of flavors and textures. The rice pudding was already thick before adding the cornstarch slurry so I debated adding it but did anyway. After it cooled it had the consistency of cooked rice so definitely needs milk to thin out leftovers. Next time would leave it out. Pistachios added a nice crunch and flavor so don't skip. Overall a worthy use of the small precious amount of local sour cherries I was able to get a hold of.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books

    Brilliant, fun, delicious, "jew-ish" and a keeper.

    Full review
  • ISBN 10 035835398X
  • ISBN 13 9780358353980
  • Linked ISBNs
  • Published Mar 09 2021
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

These are not your Jewish grandmother's recipes! Jake Cohen, editorial director of the wildly popular Feedfeed and nice Jewish boy, has been hosting Friday night Shabbat dinners for the past few years and reinventing beloved (but sometimes outdated) recipes from his culture along the way. The result is Jew-ish, an innovative take on classic Jewish recipes that was created with the modern millennial in mind, both experienced and novice home cooks looking for elevated versions of old-school favorites. Imagine kugel turned savory with the flavors of spinach-artichoke dip and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Cooks and hosts will find helpful tips and tricks throughout, gleaned from personal stories told in a fresh voice that is uniquely Jake Cohen’s.

Other cookbooks by this author