Mary Berry Cooks to Perfection: Step by Step by Mary Berry

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  • Pea and ham soup with mustard croûtes
    • Categories: How to...; Quick / easy; Soups; Lunch
    • Ingredients: onions; celery; chicken stock; frozen peas; chives; cooked ham; Dijon mustard; baguette bread; black peppercorns
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    • Categories: Soups; How to...; Vegetarian
    • Ingredients: red onions; vegetable stock; tomato purée; basil; mozzarella balls; vine tomatoes; black peppercorns
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    • Categories: How to...; Soups; American
    • Ingredients: celery; thyme; bay leaves; fish stock; potatoes; salmon fillets; scallions; heavy cream; black peppercorns; cooked shrimp
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    • Categories: How to...; Soups; Summer; Vegetarian
    • Ingredients: shallots; vegetable stock; asparagus; tarragon; parsley; fava beans; zucchini; baby new potatoes; black peppercorns
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    • Categories: How to...; Quick / easy; Soups; Vegetarian
    • Ingredients: milk; bay leaves; potatoes; leeks; vegetable stock; Dolcelatte cheese; Parmesan cheese; thyme sprigs; whole nutmeg; black peppercorns; heavy cream
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    • Categories: Soups
    • Ingredients: onions; carrots; fresh ginger; turmeric; garam masala; red lentils; chicken stock; tomato juice; spinach; yogurt; sunflower oil; black peppercorns
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    • Categories: How to...; Salads; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; American; Italian
    • Ingredients: baguette bread; mayonnaise; cooked chicken breast meat; romaine lettuce; canned anchovies; Parmesan cheese; black peppercorns
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    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters
    • Ingredients: mangoes; Parma ham; mozzarella balls; basil; limes; parsley; yogurt; black peppercorns; honey
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    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: mangoes
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    • Categories: Grills & BBQ; How to...; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish
    • Ingredients: Spanish chorizo sausages; onions; cherry tomatoes; canned butter beans; parsley; eggplants; black peppercorns; red bell peppers
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    • Categories: How to...; Appetizers / starters; Cooking ahead; Entertaining & parties; French
    • Ingredients: smoked salmon; cream cheese; butter; dill; baby salad leaves; hot horseradish sauce; cooked salmon
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    • Categories: Dressings & marinades; How to...; Appetizers / starters
    • Ingredients: tomatoes; asparagus; shallots; parsley; chives; king scallops; black peppercorns
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    • Categories: How to...
    • Ingredients: scallops
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    • Categories: How to...; Sauces for fish; Appetizers / starters
    • Ingredients: garlic; lemons; egg yolks; Tabasco sauce; tiger shrimp; cilantro; black peppercorns
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    • Categories: How to...; Vegetarian
    • Ingredients: mayonnaise; egg yolks
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    • Categories: Egg dishes; How to...; Sauces, general; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: Camembert cheese; milk; eggs; coarse grain mustard; crimini mushrooms; black peppercorns; arugula; heavy cream
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    • Categories: Egg dishes; How to...; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; eggs; butter; stale white bread; paprika; black peppercorns
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  • Caramelized red onion and arugula tartlets
    • Categories: How to...; Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: red onions; Parmesan cheese; mature cheddar cheese; thyme; eggs; heavy cream; black peppercorns; arugula; phyllo dough
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    • Categories: How to...; Pies, tarts & pastries; Vegetarian
    • Ingredients: phyllo dough
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  • Fish pie with crushed potato topping
    • Categories: How to...; Stews & one-pot meals; Main course
    • Ingredients: leeks; milk; dill; salmon fillets; spinach; new potatoes; lemons; black peppercorns; cod fillets
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    • Categories: Quick / easy; Sauces for fish; How to...; Main course; Entertaining & parties
    • Ingredients: button mushrooms; lemons; dill; dry white wine; sole fillets; black peppercorns; heavy cream
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    • Categories: How to...; Main course; Asian
    • Ingredients: carrots; cod loins; sesame oil; dark soy sauce; rice wine; fresh ginger; sesame seeds; scallions; bok choy; black peppercorns; mild red chiles
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    • Categories: How to...; Main course
    • Ingredients: dill; whole trout; oranges; black peppercorns; sliced almonds; Belgian endive
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    • Categories: How to...; Pies, tarts & pastries; Sauces for fish; Main course; Cooking ahead; Entertaining & parties
    • Ingredients: watercress; shallots; crème fraîche; salmon fillets; vegetable stock; frozen peas; mint; eggs; crimini mushrooms; black peppercorns; all-butter puff pastry; hot horseradish sauce
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Notes about Recipes in this book

  • Spicy crab cakes

    • angrygreycat on January 02, 2019

      Simple and tasty crab cakes. Makes 8 appetizer size (not burger size) crab cakes. I made them as part of a buffet for New Year's Eve.

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  • ISBN 10 0744029090
  • ISBN 13 9780744029093
  • Linked ISBNs
  • Published Mar 02 2021
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher DK

Publishers Text

She knows the details that will make all the difference - the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping.

In this inspiring cookbook, full of exciting new recipes, Mary shows you the steps that you can take to make your cooking extra special. Imagine Mary is in your kitchen with you, sharing her tips and tricks, so that you can achieve perfect results every time, just as she does.



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