Devenez l'expert des cookies by Michel et Augustin

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  • Le B.A.-BA des cookies (page 14)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: How to...; Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: sugar; butter; topping of your choice; all-purpose flour
    show

  • La praline (page 16)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Sauces for desserts; Vegan
    • Ingredients: sugar; nuts of your choice
    show

  • Sucre vanille (page 17)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Vegan
    • Ingredients: vanilla pods; sugar
    show

  • Coulis (page 17)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Sauces for desserts; Vegan
    • Ingredients: fruits of your choice; sugar
    show

  • Le cookie qui pepite fort Michel et Augustin

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; cassonade sugar; dark chocolate; butter
    show

  • Le cookie chewy a souhait (page 22)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; cassonade sugar; egg yolks; all-purpose flour; dark chocolate chunks; butter
    show

  • Le cookie dodu aux deux chocolats (page 24)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; egg yolks; all-purpose flour; dark chocolate chunks; milk chocolate chunks; butter
    show

  • Le cookie sable (page 26)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; all-purpose flour; milk chocolate chunks; vanilla sugar; pecans; butter
    show

  • Le cookie au grand coeur (page 28)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: cassonade sugar; eggs; butter; all-purpose flour; almond powder; milk chocolate chunks; dark chocolate chunks; praline paste; hazelnuts
    show

  • Le cookie des vrais vrais vrais gourmands (page 30)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: vergeoise blonde sugar; eggs; all-purpose flour; dark chocolate chunks; dried fruits of your choice; butter
    show

  • Le cookie nuage au chocolat (page 32)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; eggs; tonka beans
    show

  • Le cookie qui donne le power (page 34)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: muscovado sugar; vanilla sugar; eggs; roasted cinnamon powder; rolled oats; sultanas; butter
    show

  • The snickerdoodle cookie (page 36)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: butter; vanilla sugar; white sugar; ground cinnamon; all-purpose flour
    show

  • Le cookie fort en cacahuetes (page 38)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; cassonade sugar; all-purpose flour; peanut butter; eggs; peanuts; milk chocolate chunks
    show

  • Le cookie macaron (page 42)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; eggs; whipped cream
    show

  • Le cookie glace (page 44)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: cassonade sugar; eggs; almond powder; all-purpose flour; milk chocolate chunks; dark chocolate chunks; hazelnuts; milk; double cream; vanilla pods; egg yolks; praline paste
    show

  • Le cookie a la poele (page 46)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; muscovado sugar; buckwheat flour; almonds; butter
    show

  • Le cookie gingembre et chocolat

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; candied ginger; almond powder; dark chocolate; ground ginger; bitter almond extract; butter
    show

  • Le cookie a la creme de sesame (page 50)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: rye flour; whole wheat flour; tahini; cassonade sugar; eggs; egg yolks; vanilla pods; dark chocolate chunks; sesame seeds
    show

  • Le cookie sur trois etages (page 52)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; butter; brown sugar; all-purpose flour; eggs; toasted hazelnuts
    show

  • Le cookie geant (page 54)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; eggs; dark chocolate chunks; all-purpose flour
    show

  • Le cookie plein de finesse (page 56)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: muscovado sugar; eggs; dark chocolate chips; fleur de sel; all-purpose flour
    show

  • Le cookie pistaches, figues, framboises (page 58)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: pistachio paste; cassonade sugar; eggs; all-purpose flour; figs; caramelized nuts; raspberry coulis; butter
    show

  • Le cookie vert au the matcha, chocolat blanc et framboises (page 60)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: vergeoise sugar; eggs; white chocolate chunks; all-purpose flour; matcha; raspberries; butter
    show

  • Le cookie croquant (page 64)

    from Devenez l'expert des cookies Devenez l'expert des cookies by Michel et Augustin

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Vegan
    • Ingredients: flaxseeds; coconut oil; vergeoise sugar; all-purpose flour; fleur de sel; vegan dark chocolate chunks
    show

Notes about this book

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Notes about Recipes in this book

  • Le cookie Comte et noisettes

    • Agaillard on July 14, 2021

      The taste is super nice - hazelnut and comte belong together! Otherwise, the recipe is missing the weight of the hazelnut powder, and I kind of guessed 70g based on this blog (https://graindeseltouchedepoivre.com/2020/09/02/cookies-sales-comte-et-noisettes-de-michel-et-augustin/). Also this needs more 15/20 minutes than 10. In the end this gave a very moist and light texture, a bit more cakey than cookie, in my opinion. I would try to make them smaller and flatter and maybe increase the cooking time still. Definitely worth another try, however. I may even buy the actual Michel and Augutin cookies in the store to get to the bottom of this :)

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  • ISBN 10 2501148991
  • ISBN 13 9782501148993
  • Published Mar 10 2020
  • Format Paperback
  • Page Count 96
  • Language French
  • Countries France
  • Publisher Marabout

Publishers Text

Vous êtes un amoureux des cookies? Devenez totalement accro grâce aux incroyables recettes de Michel et Augustin proposées dans ce livre. Audacieux, gourmands, classiques, vegan, sans gluten ou salés, découvrez 40 recettes totalement addictives et des conseils éclairés pour réussir vos biscuits à tous les coups!

À retrouver parmi les 40 meilleures recettes de cookie:

  • Cookie au cœur fondant
  • Cookie aux amandes
  • Cookie à la poêle
  • Cookie vegan dattes et noix de cajou
  • Cookie au comté et noisettes