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Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen by Ursula Ferrigno

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  • ISBN 10 1841721476
  • ISBN 13 9781841721477
  • Published Mar 03 2001
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. Includes 30 authentic risotto recipes, inspired by the regional cooking of Italy, in three simple chapters: Cheese, Beans and Vegetables.

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