My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells

  • Green bean and artichoke salad with hazelnut vinaigrette (page 3)

    from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations My Master Recipes by Patricia Wells

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: hazelnuts; hazelnut oil; lemons; baby artichokes; haricots verts; shallots
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Notes about Recipes in this book

  • Crunchy jasmine rice

    • okmosa on September 22, 2017

      This rice is very easy and very tasty! Mine turned out just the slightest bit slimy/starchy-I'm wondering if it's the flaxseeds that are causing that slimy texture and maybe I will rinse the rice before cooking next time? The addition of a bit of minced dried fruit could be great, too.

  • Red tomato gazpacho

    • PinchOfSalt on June 08, 2021

      Made as written, using canned tomatoes. Needed more salt, less garlic, probably a bit more vinegar. (I used sherry vinegar.) Worth tweaking - as written it is nothing special.

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  • ISBN 10 0062684051
  • ISBN 13 9780062684059
  • Published Mar 06 2017
  • Format eBook
  • Page Count 601
  • Language English
  • Publisher William Morrow


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