Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat

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    • Categories: Bread & buns, sweet; Afternoon tea; Fall / autumn
    • Ingredients: barley flour; ground cloves; ground cinnamon; sugar; eggs; pumpkin purée; golden raisins; grated nutmeg
    • Accompaniments: Candied kumquats
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    • Categories: Fall / autumn; Cooking ahead; Vegan; Vegetarian
    • Ingredients: kabocha squash
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    • Categories: Quick / easy; Vegan; Vegetarian
    • Ingredients: kumquats; sugar; vanilla beans
    • Accompaniments: Barley pumpkin bread
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  • Macadamia brown butter blondies
    • Categories: Brownies, slices & bars; Quick / easy; Dessert; Christmas
    • Ingredients: macadamia nuts; unsalted butter; barley flour; dark brown sugar; eggs; vanilla beans
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    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert
    • Ingredients: barley flour; unsalted butter; dark chocolate chips; granulated sugar; Dutch-process cocoa powder; eggs; dark brown sugar; barley malt syrup; heavy cream
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: unsalted butter; dark chocolate chips; granulated sugar; Dutch-process cocoa powder; eggs; rye flour
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: unsalted butter; dark chocolate chips; granulated sugar; Dutch-process cocoa powder; eggs; spelt flour
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    • Categories: Brownies, slices & bars; Quick / easy; Dessert
    • Ingredients: all-purpose flour; barley flour; unsalted butter; almond extract; heavy cream; barley malt syrup; sliced unblanched almonds
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    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Cooking ahead; Entertaining & parties; British
    • Ingredients: Hachiya persimmons; buttermilk; unsalted butter; dark brown sugar; eggs; vanilla beans; heavy cream; barley malt syrup; whole-grain barley flour
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    • Categories: Cakes, large; Dessert; Summer
    • Ingredients: black figs; unsalted butter; eggs; buttermilk; granulated sugar; purple barley flour
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    • Categories: Bread & rolls, savory; Thanksgiving
    • Ingredients: russet potatoes; milk; instant yeast; eggs; all-purpose flour; barley flakes; barley flour
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    • Categories: Main course; Korean; Vegan; Vegetarian
    • Ingredients: hulled barley; black sesame seeds; yellow onions; soy sauce; scallions; kimchi; Asian sesame oil
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: hulled barley; leeks; mushroom stock; baby spinach; soy sauce; shiitake mushrooms
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    • Categories: Beverages / drinks (no-alcohol); Korean
    • Ingredients: hulled barley
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Picnics & outdoors
    • Ingredients: buckwheat flour; bananas; buttermilk; eggs; store-cupboard ingredients
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Picnics & outdoors
    • Ingredients: bananas; buttermilk; eggs; store-cupboard ingredients; whole-grain oat flour
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  • Chocolate buck cake
    • Categories: Cakes, large; Quick / easy; Dessert; Cooking ahead; Entertaining & parties; Gluten-free
    • Ingredients: instant yeast; buckwheat honey; buckwheat flour; dark chocolate chips; unsalted butter; Dutch-process cocoa powder; eggs
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Suppers; Cooking ahead; French; Vegetarian
    • Ingredients: milk; buckwheat flour; eggs; egg yolks
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Lunch; Suppers; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: asparagus; spring onions; Brie; lemons; milk; buckwheat flour; eggs; egg yolks
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    • Categories: Pancakes, waffles & crêpes; Dessert; Entertaining & parties; French
    • Ingredients: mascarpone; milk; buckwheat flour; eggs; egg yolks; vanilla beans; blood oranges
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    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Dessert
    • Ingredients: buckwheat flour; buttermilk; eggs; maple syrup; vanilla beans; blueberries; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Dessert; Summer
    • Ingredients: yellow cornmeal; buttermilk; eggs; maple syrup; store-cupboard ingredients
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    • Categories: Jams, jellies & preserves; Pancakes, waffles & crêpes; Dessert
    • Ingredients: buckwheat flour; ground cardamom; buttermilk; eggs; buckwheat honey; sparkling water; egg yolks; tangelos; unsalted butter
    • Accompaniments: Berry compote
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Summer
    • Ingredients: yellow cornmeal; buttermilk; eggs; buckwheat honey; sparkling water; store-cupboard ingredients
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Notes about this book

  • Eat Your Books

    From the author the following errata has been identified (and she'll notify us of any other errata):

    Oatmeal Chocolate Chip Cookies variation of the Chocolate Chip Cookies, p. 253 - Weight equivalent of 1/2 cup rolled oats should be 55 grams instead of 105 grams.

    Whole grain pizza dough, p. 320 - Weight equivalent of 3/4 cup hard red wheat flour should be a range of 90 to 110 grams instead of 90 grams.

  • DKennedy on July 20, 2022

    Susan fever me this book

Notes about Recipes in this book

  • Oatmeal date cookies

    • IvyManning on January 21, 2022

      These turn out very dark, spread a lot (even with chilling for 1 hour), and are lacey...like a thick Florentines. Not my favorite, and too dark-looking to share with friends. Liked the dates, though.

  • Steel-cut oatmeal porridge with ghee, garam masala, and black currants

  • Rye müesli

    • DKennedy on February 04, 2022

      Exceptional! The first recipe I've tried from this book.I subbed sorgham flakes for rye flakes and added some sorgham groats as well, making it GF. The spice mix is perfect. I used less of all the spices but kept the same ratio. I used almonds, flax seeds, pistachios, and pumpkin seeds. I added raisins, cherries, and apricots. I eat it with almond milk. Can't say enough good things about this recipe! Makes a great gift.

  • Einkorn shortbreads

    • Astrid5555 on July 22, 2021

      Delicious, great nutty flavour from the whole einkorn flour, a definite keeper!

  • Quintessential peanut butter cookies

    • tarae1204 on March 03, 2022

      Wonderful peanut butter cookie!

  • Chocolate chip cookies

    • tarae1204 on March 03, 2022

      Delicious! The author of this book really likes the addition to sorghum flour in her cookie recipes and she is definitely on to something. This recipe works well as written and has delightful notes of caramel and a slight, pleasing sandy texture from the sorghum flour.

  • Friends & Family granola

    • christineakiyoshi on July 11, 2021

      Turns out nicely. I made a few substitutions. Good recipe

  • Chocolate cherry scones

    • jenburkholder on January 27, 2023

      Excellent scones - texture was on point and flavors melded harmoniously.

  • Barley pumpkin bread

    • jenburkholder on October 09, 2022

      This had a wonderful texture - soft, moist, and fluffy - but it was too one-dimensionally sweet. May try cutting down the sugar and seeing if the texture stays good. Took longer to bake than stated, more like an hour and ten.

  • Oat banana bread

    • jenburkholder on August 26, 2022

      This was a really great banana bread. Lightly sweet, delicate texture, and even slightly healthier than your average. Used volumetric measurements and had no problems. Didn't bother decorating the top with extra banana.

  • Buckwheat chocolate chip cookies

    • jenburkholder on October 19, 2022

      Tasty chocolate chip cookies. I thought the buckwheat flavor was a nice touch but most others hardly seemed to notice. Bake time is too long as written.

  • Sticky oat doughnuts

    • takstephe on April 09, 2022

      We made this to use up some oat flour and season our wok. Gave some to our upstairs and downstairs neighbors and it was a huge hit! Downstairs neighbor really liked that it wasn't too sweet.

  • Potato rolls

    • takstephe on March 04, 2022

      Delicious. Extremely tender and buttery

  • Oat graham crackers

    • takstephe on May 30, 2022

      My BF really liked these, but a someone who is a sweets person, I thought they could be sweeter

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  • ISBN 10 1324003561
  • ISBN 13 9781324003564
  • Linked ISBNs
  • Published Apr 20 2021
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company

Publishers Text

As the head baker and owner of a beloved Los Angeles bakery, Roxana knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

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