Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) by Australian Women's Weekly and Ellen Sinclair

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  • Cinnamon cake (page 352)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: butter; eggs; self-raising flour; icing sugar; ground cinnamon; cream
    show

  • Citrus jellies (page 352)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Candy / sweets
    • Ingredients: powdered gelatine; sugar; lemons; oranges; yellow food colouring; orange food colouring; caster sugar
    show

  • Brandied three-fruit butter (page 352)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Jams, jellies & preserves
    • Ingredients: eggs; butter; oranges; lemons; grapefruits; brandy
    show

  • Cinnamon turnovers (page 352)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Afternoon tea
    • Ingredients: self-raising flour; butter; caster sugar; ground cinnamon
    show

  • Citrus jelly (page 354)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: citrus fruit of your choice; sugar
    show

  • Cherry clafouti (page 354)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: eggs; milk; canned black cherries; store-cupboard ingredients
    show

  • Chinese chicken hotpot (page 354)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: chicken; dried mushrooms; green ginger; shallots; dry white wine; soy sauce; chicken stock
    show

  • Club sandwich (page 356)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: sandwich bread; filling of your choice
    show

  • Brandy cobbler (page 357)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: brandy; oranges
    show

  • Fruit cobbler (page 357)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: canned peaches; self-raising flour; butter; eggs
    show

  • Cock-a-leekie soup (page 357)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Soups; Scottish
    • Ingredients: chicken thighs; carrots; onions; celery; parsley; leeks; long grain rice
    show

  • Hot chocolate (page 358)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: cocoa powder; milk; honey; whipped cream; dark chocolate
    show

  • Russian chocolate drink (page 358)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Beverages / drinks (no-alcohol); Russian
    • Ingredients: cocoa powder; milk; instant coffee powder; marshmallows
    show

  • Spiced chocolate drink (page 358)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: cocoa powder; milk; ground cloves
    show

  • Cocoa souffle (page 358)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: cornflour; cocoa powder; milk; eggs; egg whites
    show

  • Coconut cookies (page 358)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: condensed milk; chopped nuts of your choice; desiccated coconut; dates
    show

  • Crisp coconut biscuits (page 358)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; eggs; self-raising flour; desiccated coconut
    show

  • Raspberry coconut slice (page 359)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: self-raising flour; desiccated coconut; sugar; eggs; egg whites; raspberry jam
    show

  • Coconut cheese biscuits (page 360)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: self-raising flour; ground cayenne pepper; cheddar cheese; desiccated coconut
    show

  • Coconut crunch biscuits (page 360)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; desiccated coconut; self-raising flour
    show

  • Almond coconut cookies (page 360)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: plain flour; sugar; desiccated coconut; rolled oats; blanched almonds; butter; golden syrup
    show

  • Orange coconut cookies (page 360)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: self-raising flour; butter; caster sugar; desiccated coconut; oranges
    show

  • Coconut fruit cookies (page 360)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; eggs; mixed fruit; desiccated coconut; cornflakes
    show

  • Chocolate coconut bars (page 360)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Brownies, slices & bars; Afternoon tea
    • Ingredients: caster sugar; desiccated coconut; icing sugar; cocoa powder; eggs; butter
    show

  • Lemon coconut bread (page 360)

    from Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec) Golden Cooking Library, Volume 4 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: self-raising flour; desiccated coconut; chopped nuts of your choice; lemons; lemon butter (Australia); honey; eggs
    show

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  • ISBN 10 0855585307
  • ISBN 13 9780855585303
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 115
  • Language English
  • Countries Australia
  • Publisher Golden Press

Publishers Text

Volume 4 of The Australian Women's Weekly 12-volume "Golden Cooking Library", covering Cinnamon to Economy Meals (Ci-Ec).

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