How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen

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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; American; Vegetarian
    • Ingredients: broccoli; onion powder; dried red pepper flakes; Sriracha sauce; Thai sweet chile sauce; Louisiana hot sauce; smoked blue cheese; mayonnaise; sour cream; heavy cream
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    • Categories: Grills & BBQ; Appetizers / starters; Cooking ahead; Vegan; Vegetarian
    • Ingredients: canned chickpeas; smoked paprika; ground cumin; Urfa pepper flakes
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    • Categories: Grills & BBQ; Appetizers / starters; Spanish
    • Ingredients: Padrón peppers; Manchego cheese; mayonnaise; scallions; pimentón; jamón serrano
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    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Italian; Vegan; Vegetarian
    • Ingredients: fresh fava beans in pods; thyme
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: Roquefort cheese; unsalted butter; radishes
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    • Categories: Grills & BBQ; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; grapeseed oil
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Sauces, general; Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: asparagus; oil-cured anchovies; lemons
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    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Appetizers / starters; Cooking for 1 or 2; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: lemons; miso; store-cupboard ingredients
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    • Categories: Grills & BBQ; Quick / easy; Sauces, general; Appetizers / starters; Spanish; Vegan; Vegetarian
    • Ingredients: avocados; Marcona almonds; tomatoes; jalapeño chiles; parsley; lemons; sherry vinegar
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: peppadew peppers; currants; green olives; avocados; cilantro; pistachio nuts
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    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cherry tomatoes; chives; tarragon; country bread; ricotta cheese
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    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: country bread; seedless red grapes; sage; lemons; goat cheese; balsamic vinegar; toasted pine nuts
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    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters
    • Ingredients: black kale; anchovies in oil; breadcrumbs
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters
    • Ingredients: tamari; Worcestershire sauce; Montreal steak seasoning; extra-firm tofu; bay leaves
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; limes; tomatoes; jalapeño chiles; canned chipotle chiles in adobo sauce; cilantro; tortillas; chia seeds
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; limes; tomatoes; jalapeño chiles; canned chipotle chiles in adobo sauce; cilantro
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; American South; Vegetarian
    • Ingredients: red peppers; smoked cheddar cheese; cream cheese; mayonnaise; Tabasco sauce; smoked paprika
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    • Categories: Grills & BBQ; Quick / easy; Dips, spreads & salsas; Appetizers / starters; Greek; Mexican; Vegetarian
    • Ingredients: poblano chiles; feta cheese in brine
    • Accompaniments: Sesame grilled pita chips; Plancha pita
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Greek; Vegetarian
    • Ingredients: feta cheese in brine; red peppers; pimentón
    • Accompaniments: Sesame grilled pita chips
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Winter; Greek; Vegetarian
    • Ingredients: winter squash; shallots; Greek yogurt; ground coriander; ground cardamom; ground cinnamon
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; tahini; ground cumin; lemons; pita bread; sesame seeds
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; sumac; lemons; basil; mint
    • Accompaniments: Sesame grilled pita chips; Plancha pita
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Armenian; Vegan; Vegetarian
    • Ingredients: eggplants; plum tomatoes; sweet onions; lemons; dill
    • Accompaniments: Sesame grilled pita chips; Plancha pita
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: onions; eggplants; green peppers; red peppers; carrots; tomatoes; celery; jalapeño chiles; dill; lemons; cocktail pumpernickel bread
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Notes about this book

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Notes about Recipes in this book

  • Grilled Caesar #5, reconstructed as an open-face sandwich

    • lawrencecharcuterie on June 29, 2022

      Great! Subbed cured grated egg yolk for hard cooked eggs. Came together nicely

  • Esquites

    • GC62 on June 18, 2022

      Substituted feta and parmesan, in equal parts, for the cojita. Used Tabasco chipotle sauce for the canned chipotles in adobo. Substituted greek yoghurt for the crema. I worked with what I had. It came out great and I will make it this way again.

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  • ISBN 10 1523509848
  • ISBN 13 9781523509843
  • Published May 11 2021
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

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